Nasi Bakmoy

Name: Nasi Bakmoy
Total time: 2700 s
Yield: 4 pax
Cuisine: American
Ingredients: 1 chicken breast fillet (cut); 200 g pork loin (cut); 100 g prawn (devein and finely minced); 5 garlic (finely chopped); 1 brown shallot (finely chopped); 2 tbsp sweet soy sauce; 1 tbsp soy sauce; Chicken broth; Starch; Water; Boiled egg; Chinese celery; Fried onion

Cindy C.R. @cindycarissa86

Australia

Bakmoy is a peranakan dish contain of chicken, pork, and fried prawn. It can be added with fried tofu, and boiled egg as a condiment. Tips: eat it with jasmine rice.

Cindy C.R. @cindycarissa86

Australia

Bakmoy is a peranakan dish contain of chicken, pork, and fried prawn. It can be added with fried tofu, and boiled egg as a condiment. Tips: eat it with jasmine rice.

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Ingredients

45 minutes

4 pax

1chicken breast fillet (cut)
200 gpork loin (cut)
100 gprawn (devein and finely minced)
5garlic (finely chopped)
1brown shallot (finely chopped)
2 tbspsweet soy sauce
1 tbspsoy sauce
Chicken broth
Starch
Water
Condiments
Boiled egg
Chinese celery
Fried onion

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Steps

45 minutes

1

Boil water and chicken bones for the broth.
2

Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
3

Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
4

Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.