Onion leaf

Onion Leaf Tea • Stevia

White tofu • Cooking oil • A. Seasoning powder: • Salt • White pepper • Garlic powder • Paprika powder • little sugar • MSG powder (optional) • Corn starch • Lime leafs. Remove the stem. Cut leafs in small • Garlic •

ea mustard greens (select one with large leaf stems) • shallots (sliced) • green onions (quartered) • red Thai chili (whole) • rock sea salt • sugar • water • rice water

large onions • red wine vinegar • water • sugar • flaked seasalt • crushed pepper • cloves • bay leaves • For the sauce: • all purpose flour • olive oil • For ginger snap cookie dough: •

dried taro leaves (pre-cut) • coconut milk (canned works fine) • coconut cream (canned) • sautéed shrimp paste (ready-made bagoong) • medium onion, chopped • garlic, minced • thumb-size ginger, minced • –6 chilies (siling labuyo or green finger chilies) • pre-cooked meat or seafood (leftover pork, shrimp, or even canned sardines in oil) • Salt and pepper to taste

large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional

greap leaves (fresh or jarred) • cup of rice washed and drained • ground beef or lamb • split yellow peas (cooked until soft) • onion (finely chopped) • fresh herbs: Parsley, Cilantro, Dill, Mint (chopped) • salt and pepper turmeric • pomegrenate sauce • lemon juice or vinegar • olive oil • water or broth • sugar

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

garlic cloves, peeled • green chiles or 1 serrano chile, stemmed • grated fresh ginger • almonds or cashews, optional • large tomato • Ice • fresh baby spinach leaves • ghee or neutral oil • cumin seeds • Indian bay leaf • yellow onion, diced • garam masala •

- 540g minced meat (preferably with some fat) • lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL) • small red onion - finely chopped • garlic - finely chopped • chicken seasoning powder or chicken bouillon (heaped) • ground pepper powder • SESAME OIL or cooking oil • small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference • sugar (optional but recommended) • . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely • . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat

big onion • chillies • small piece ginger • cilantro • curry leaves • big spoon basin (kavalsinantha) • big spoon rice flour • Baking Soda • Lot of oil

spinach leaves • minced garlic • red wine vinegar • lemon juice • sugar • salt • cooked crumbled bacon.(save drippings) • green onions • chopped hard boiled egg (optional for garnish)

bone in (thawed 6-7 pound) turkey breast I leave the skin on but it is not necessary • olive oil • softened butter thinly sliced • Italian seasoning • garlic powder • onion powder • seasoned salt • paprika • pepper • water

Ground beef or filet • Onion, diced • Birria broth (also 1/2 cup rotisserie drippings) • to taste Salt and pepper • Water with beef bouillon • Spinach or broccoli leaves • Cheese Whiz • Protein pasta (Barilla) • for topping Shredded cheddar cheese • Olive oil on thin sliced Baguette • S&P on • Thyme

Chinese Cabbage Leaves, thinly sliced • Mini Cucumbers, thinly sliced • Small Onion, thinly sliced • Garlic Cloves, minced • Vermicelli Noodles • Salt • Soy Sauce • Sesame Oil • Chili Oil • Sugar • Vinegar • Fresh Red Chilli Peppers, chopped •

chuck roast • Salt and pepper to taste • oil • butter • thinly sliced sweet onions (I used a combination of yellow, white and Vidalia) • sugar • whole garlic cloves • Worcestershire sauce • balsamic vinegar • bay leaves • red wine • homemade beef stock •

pork shortribs, boneless • carrot, 1/2” slices • red onion, diced • fresh green celery leaves, chopped • large russet potato, 1/2” slices • Flaked seasalt • coarse ground fresh black pepper • Granulated garlic • unsalted grass fed butter

whole chicken • napa cabbage leaves • apple • onion • ginger • garlic cloves • dehydrated cordyceps mushrooms • dehydrated mitake mushrooms • red dates • goji berries • salt or to taste

medium Onions (finely chopped) • Tomatoes (pureed) • Cashews • Bay Leaves • Cumin Seeds • Cinnamon Sticks • Cloves • Green Cardamom Pods • Ginger & Garlic paste • Green Chillies (chopped) • Red Chilli Powder • Turmeric Powder •

Mutton (bone-in) • Basmati rice (uncooked) • large Onion • medium Tomato • Ginger-garlic paste • Mustard oil • Bay leaf • stick, 2 pods, 2 Whole garam masala (cinnamon stick, green cardamom, cloves) • Turmeric powder • Red chili powder • Cumin powder • Coriander powder •

Cayenne pepper • Shredded lettuce • , diced Onion • , diced Tomato • Shredded cheese • Lettuce leaves (for shells) • Mayonnaise • Fresh lemon juice • Avocado • Ground beef • Onion powder • Garlic powder •

beef short ribs • kosher salt • neutral oil • beef stock • carrot, chunked • celery, chunked • bay leaf • thyme • heaping Tbsp beef base • unflavored gelatin • large yellow onions • beef tallow or oil •

ingredients for seasoning between the skin and the breast • turkey weighing 6 kg- 13 lb • Tbsps. melted butter • minced garlic cloves • fresh rosemary leaves • diced onion • ground pepper • salt • oil or melted butter • salt • ground pepper • paprika powder •

lamb shoulder blade chops (500 g/ 18 oz.) • salt • crushed black pepper • oil • garlic cloves, sliced • fresh rosemary leaves • red onion, thinly sliced • orange sweet potatoes • butter • salt • cooked green beans • cooked corn kernels •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

For the filling: • large yellow onions, about 8 • shredded Brie cheese • blue cheese powder • heavy cream • breadcrumbs • large fresh farm eggs • unsalted grassfed butter • granulated sugar • flaked seasalt • crushed green peppercorns • grated nutmeg •

green and under ripe tomato • bacon grease • medium yellow onion, chopped • large green bell pepper, chopped • whole head fresh garlic, peel leave whole • fresh basil leaves • dry white wine • water • kosher salt • knorr brand granulated chicken or beef bouillon • ground black pepper • Italian seasoning •