Tofu with lime leaves

Name: Tofu with lime leaves
Total time: 2400 s
Yield: 5 people
Cuisine: American
Ingredients: 500 gr White tofu; Cooking oil; A. Seasoning powder:; Salt; White pepper; Garlic powder; Paprika powder; 1 little sugar; MSG powder (optional); Corn starch; pieces Lime leafs. Remove the stem. Cut leafs in small; Garlic; Gelb onions; Scallion; Chilli (optional); Sweet soy sauce (optional); Sesame seed (optional)

cookingveg @cook_114893990

vegan dish edition

cookingveg @cook_114893990

vegan dish edition

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Ingredients

40 min

5 people

500 grWhite tofu
Cooking oil
A. Seasoning powder:
Salt
White pepper
Garlic powder
Paprika powder
1little sugar
MSG powder (optional)
Corn starch
B. Sauce
piecesLime leafs. Remove the stem. Cut leafs in small
Garlic
Gelb onions
Scallion
Chilli (optional)
C. Optional sauce
Sweet soy sauce (optional)
Sesame seed (optional)

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Steps

40 min

1

Sorry I didn’t measure how much for each seasoning. Just use your intuition 😊
2

Cut the tofu in cubes
Boil them in salt water OR soak them in salt water overnight
3

Mix the seasoning A. Pour evenly to the salted tofu until every side is covered.
- Fry the tofu. Let it drain after cooked.
- Stir fry the sauce B. Give a little salt, pepper, and sugar.
- Put the tofu on the sauce B. Stir them all.
- Pour the sauce C.
- Dish is ready to serve