Sorry I didn’t measure how much for each seasoning. Just use your intuition 😊

Cut the tofu in cubes
Boil them in salt water OR soak them in salt water overnight

Mix the seasoning A. Pour evenly to the salted tofu until every side is covered.
- Fry the tofu. Let it drain after cooked.
- Stir fry the sauce B. Give a little salt, pepper, and sugar.
- Put the tofu on the sauce B. Stir them all.
- Pour the sauce C.
- Dish is ready to serve