Tofu with lime leaves
vegan dish edition
Steps
- 1
Sorry I didn’t measure how much for each seasoning. Just use your intuition 😊
- 2
Cut the tofu in cubes
Boil them in salt water OR soak them in salt water overnight - 3
Mix the seasoning A. Pour evenly to the salted tofu until every side is covered.
- Fry the tofu. Let it drain after cooked.
- Stir fry the sauce B. Give a little salt, pepper, and sugar.
- Put the tofu on the sauce B. Stir them all.
- Pour the sauce C.
- Dish is ready to serve
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