Oolong

dried tea leaves • boiling water

near boiling water, 160F degrees. Any hotter and the white tea turns bitter • fresh green tealeaves, Ding Dong Oolong, 24 grams total • dried Sultana raisins • dried blueberries, or apples, or plums

Clementine • star anise • whole cloves • La Croix lemon sparkling water • To taste coconut sugar • honey • oolong tea • pomegranate syrup • water for drink • water for tea no more then 2 cups

rolled dried Ding Dong Oolong tea leaves

+ 1/4 cups uncooked jasmine rice • water total • milk • sugar, depending on how sweet you like your horchata • salt • genmai tea (or you could use a number of other Asian teas like green, oolong, jasmine...)

hot water • Tea of choice: Guayasa, Oolong, Yerba Mate; • ...something good and earthy, with a lot of antioxidants, 2 bags • Cinnamon essential oil (I do 4 drops now, but do 1-2 to start) • Vanilla, real & organic, just • Cayenne powder, • Black pepper • Real Salt • Almond milk (unsweetened, plain, organic) • (generous) Coconut cream • Sweeten to taste (I use two "pinches" of pure Monk Fruit

loose leaf Oolong tea • water • water • ground cinnamon • cayenne pepper

chicken thighs • bell pepper • Lawry salt • each dried rosemary, majoram, thyme, onion, garlic • olives, sliced small • Worcestershire sauce • chicken broth • oyster sauce • capers • crushed tomatoes or tomato sauce as needed • sugar • bay leaf •

black tea, green tea, oolong tea, jasmine tea etc. Tea leaves of your choice

water • honey • ground ginger • lemon juice • teabags I used oolong tea • salt

hour 30 minutes Cooking time: • Cake flour • Bread (strong) flour • Egg • Water • Lard • Ground pork • or so Green onions • Soy sauce • Sesame oil • 1 teaspoon Salt • heaping teaspoon Sugar •

Chicken thighs • Bell pepper • Lawry salt • Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each) • Olives cut small • Worcestershire sauce • Chicken broth • Oyster sauce • Capers • Can Tomatoes or tomato sauce as needed • Sugar • Bay leave •

loose leaf Oolong tea • water • honey, optional

Duck • Oolong loose leaf tea • whole star anise • water • salt • kosher salt

strong tea, I used loose leaf Oolong tea • vegetable oil • eggs • cake mix, I used Betty Crocker yellow cake mix • package cream cheese, softened • butter softened • powdered sugar • lemon zest • lemon juice • tea leaves or 4 family sized tea bags • boiling water • sugar

Water • Soy Sauce • Brown Sugar • Ginger • Garlic • Oolong Tea • Sea Bass Filets • Handfuls of Spinach

chicken breasts • lemongrass chute • white pepper • balsamic vinegar • green onions • black pepper • Ginger • shallot • oolong tea bags • rice • shallot • lime juice

oolong tea leaves • hot water (90–95°C)

Loose leaf tea and dedication to get it just right

eggs • water • dark soya sauce • soya sauce • ” cinnamon stick • cloves • star anise • bay leaf • Chinese Five Spice powder • Oolong tea

cold water • fish sauce • soy sauce • a bunch of spring onions (around 4), roughly chopped • portobello mushroom, sliced thickly • garlic cloves, peeled • onion, quartered • Chinese Five Spice • Birdseye chillies, chopped • miso paste • chicken carcass • ginger •

oolong tea • boiling water • sugar • lime zest or lemon zest • lactic acid

Bombay or Beefeater (depending on your intentions for tonight ;) • Soda water for the rest of the drink • Oolong cordial (homemade) • lemon juice