thin yellow corn tortillas (thinner tortillas yield a better crunch) • neutral frying oil (avocado, grapeseed, or vegetable oil) • water (for sealing) • Smoked Paprika • t1sp Citric Acid powder (essential for that authentic "sour" kick) • Chili Powder (Ancho for mild, de Arbol for extra heat) • Fine sea salt • Garlic powder • Onion powder • Cayenne pepper (optional, for heat)
heavy cream (400gr) • sweetened condensed milk (300gr) • instant coffee • water (50ml) • small squares of dark chocolate (about 1.5oz or 40-45gr total)
red onion - pic. Use half if it's extremely big • garlic • green Serrano or 1 green chili (see pic and read note #1) • culantro (also known as Sawtooth coriander or Mexican Coriander) - see pic & read note #2 • limes - we use key limes • crushed Tomato - pic & read note #3 • tomatoes • sugar • salt • white pepper powder • . Substitute green Serrano with other green chili. Adjust heat to your liking • . We use culantro and cilantro or coriander is a good substitution as that's what others usually use •
granny smith apples • of a lemon (juice) • finely diced kiwi • strawberries • finely diced mango • preserves, I used raspberry • brown sugar or honey • flour tortillas • butter-flavored cooking spray • cinnamon sugar
Canned black beans • Frozen corn (2-3 cups) • Kale (optional) make sure to cook it thoroughly if you choose so • Velveeta Queso Blanco cheese (8 oz) • Small Canned diced tomatoes (the whole thing) • Tortilla chips • Ground beef (1-2lbs) • Onions (handful diced) • Salt, pepper, garlic onion seasoning (and taco seasoning if you choose)
Swai Fish fillets • To taste salt • paprika • To taste ground black pepper • self rising buttermilk cornbread mix • all purpose flour • ground paprika • thyme • tarragon • ground white pepper • To taste salt • large eggs •