Easy Layered Chip Dip

Name: Easy Layered Chip Dip
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 pkg cream cheese; 1 cup sour cream; 1/2 tbsp taco seasoning; 2 cups salsa; 2 c shredded cheese (I like using marble); Lettuce shredded; Tomatoe finely chopped; Green or red onions finely chopped

Helen Klassen @cook_helenk

Creamy, cheesy Layered Nacho Dip is the indulgent appetizer all of your guests are looking for at the party! It’s a crowd favorite!

Helen Klassen @cook_helenk

Creamy, cheesy Layered Nacho Dip is the indulgent appetizer all of your guests are looking for at the party! It’s a crowd favorite!

Saved

Ingredients

20min

10 servings

1 pkgcream cheese
1 cupsour cream
1/2 tbsptaco seasoning
2 cupssalsa
2 cshredded cheese (I like using marble)
Garnish
Lettuce shredded
Tomatoe finely chopped
Green or red onions finely chopped
Tortilla chips for serving

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Steps

20min

1

Put the cream cheese in a mixing bowl and beat until smooth and creamy.
Add the sour cream and taco seasoning and mix until evenly combined.
2

Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
3

Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
4

Chill until the cream cheese firms a bit, about 30 minutes.
Remove from the fridge.
5

Add some garnish, and serve with tortilla chips for dipping.