Paella

PAELLA: • onion • garlic cloves • piquillo peppers (or 1/4 red pepper) • GOYA Squid pieces in ink cans (8oz) • Rice • Seafood Stock • Salt • GARLIC MAYONNAISE: • egg (room-temperature) • Light olive oil (or canola oil, sunflower oil, a mild one) (150ml) • salt •

calamari steaks, 1 pound • baking powder, 4 Tbs all-purpose flour, 1 Tbs cornstarch, 4 Tbs milk • frozen peeled tiny Newport shrimp • fermented shrimp meat (amazon, called trassi) • sushi rice • sweet paprika powder • Small Heirloom tomato • Small Mild red onion • Small Sweet green pepper • Small Sweet red pepper • frozen green peas • saffron tea •

Japanese • Squid, remove skin, eyes, and teeth when cleaning • Crab, cleaned • Clam, cleaned • Green Mussels, debeareded • Prawns, deveined • Tomato Paste • Ripe Tomato, seeds removed • Red Onion, chopped • Garlic, minced • Olive Oil • Salt and ground pepper to taste •

(1/2) Tbsp. Olive oil • (1/4) Large yellow onion (chopped) • (1/4) Green pepper (chopped) • (4) Garlic cloves (minced) • (1 1/2) Cups diced tomatoes (canned is fine, fresh chopped is better) • (4 1/2) Cups chicken stock (unstalted) • (1/2) Can green peas • (1/2) Jar sliced pimentos • (1 1/2) Cups Valencia rice • (1/2) Pkg. Dried pure red Saffron petals/threads • (1/2) 8oz. pkg mild chorizo by Palacios (sliced) • (1/2) Tbsp. "Better Than Bouillon" Lobster bouillon base (optional if you aren't using actual lobster in the shell) •

Chicken • mussel • shrimp • Sausage • onion • olive oil • broth • tomatoes • Spanish paprika • saffron • Salt and pepper to taste • short grain rice •

Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed • Calimari squid, thawed, skin peeled off, cut in mussel size pieces • mussels or clams • albacore tuna in oil • sweet spanish dried paprika powder • elephant garlic cloves, peeled • California non GMO medium or short grain sushi rice • white sauvignon blanc wine to make seafood stock base • saffron threads to make two cups of red saffron tea • Huge red california onion, diced • Large heirloom tomato, peeled, diced • fresh Red sweet peppers, diced •

Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins) • Prawns (peeled and deveined) • Clams (cleaned) • Calamari Tubes and Tentacles (slice the tubes if they are whole) • Boneless Chicken Thighs (cut into pieces) • Grapeseed Oil • Small Onion (small diced) • Garlic Cloves (minced) • Red or Yellow Peppers (diced) • Tomatoes (diced and divided) • Paella or Bomba Rice • Saffron Threads •

(51/60) Shrimp • Dried Chorizo • Bell Pepper • Garlic • Arborio Rice • Paprika • Turmeric • Seafood Stock Concentrate • Mayonnaise • Peas • Olive Oil • Water

米 Rice • 鲜虾 Fresh shrimp • 鱼片切块 Fish fillet (cut into cubes) • 番茄切块 Tomato (in cubes) • 灯笼椒切块 Capsicum (in cubes) • 蘑菇 Button mushroom • 芹菜 Celery • 番茄酱 Ketchup • 胡椒粉，盐，黄姜粉 Pepper powder, salt, turmeric powder • 蒜头切片 Garlic (cut into slices)

rice • chicken • rabbit • sweet paprika • Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring) • crushed tomato • broad beans • green beans • artichokes • white beans • Extra Virgin Olive Oil from Spain • Water •

olives • cherry tomatoes • garlic • green onions • onion red • bell peppers red • zucchini • eggplant • rice • lemons • saffron • white wine •

chicken broth • saffron threads • olive oil • chorizo sliced • chicken thighs cubed • large onion chopped • red pepper diced • gloves garlic minced • smoked paprika • Arborio rice • tomato puree • Salt •

Spanish style Chorizo sliced like pepperoni and cut in half • Chicken thighs • green bell pepper • Shrimp • Salt • Peas • Onion • Saffron • Smoked paprika • tblTomato paste • Stock light chicken or shrimp from shrimp skin • Short grain rice(bomba/paella rice) •

butter, softened • broken thin spaghetti • long grain white rice • Generous pinch saffron threads • chicken stock • Flour, for dredging • smoked paprika • boneless, skinless chicken thighs • Kosher salt and pepper • olive oil • chorizo, chopped • garlic cloves, chopped •

Sofrito • Sazon • Goya Adobo • Goya Squid in oil • Goya Squid in ink • Shrimp • Black Pepper • Parsley Flakes • Salt • Badia Amarillo Yellow coloring powder • Rice • Hot water •

Daikon radish leaves • Canned tuna • ginger • uncooked rice • water (including soy sauce and Sake) • Kombu Kelp • soy sauce • Sake • roasted sesame seeds (for toppings)

large shrimp • mussels (or clams) • smoked kielbasa (or chorizo) • large onion, diced • red peppers, diced • garlic, minced • smoked Spanish paprika • saffron threads • veggie stock • chicken stock • 365 Cal Rose rice (or Bomba) • large bunch scallions •

Paella • Rye flour • Sunflower oil • Water

arborio rice • cozze • calamari • big tomatoes (cuore di bue). Blend good • Ginger • Long pepper • Chilly • Vulcanic salt • carrots • zucchini • big cipolla • garlic •

LG onion, chopped • jalapeño, seeded and minced • garlic, minced • olive oil • can diced tomatoes • garlic, sliced • clam juice • water • granulated chicken bouillon • Saffron threads, 1/4 of.o1 oz • paella rice • manilla clams •

Pacific sauries • rice • dried shiitake mushroom • carrot • lotus root • ginger • Umeboshi • green onion • salt • @ 350 ml water • @ 3 tbs soy sause • @ 2 tbsp Mirin •

rice (paella rice) • water (changes with the brand of rice) • paprika • thyme • yellow food dye (saffron) • red pepper • tomato • garlic cloves • parsley • olive oil

alborio rice • Shrimp • small cuts of chicken • olive oil • minced garlic • cut onions • green beans • frozen green peas • red capsicum • colorante or saffron • pimiento de la vera mccormick • chicken broth •

olive oil • medium sized tomatoes • red bell pepper • medium white onion • garlic • paprika • black pepper • saffron • salt • allspice • tomato paste • frozen green beans •

Bomba rice • chicken stock • saffron • olive oil • chicken breast • large diced white onion • roasted red peppers • can sliced water chestnuts • can cream of celery soup • can sliced mushrooms • mayonnaise • to taste Salt •