Panang Curry
Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu.
Panang Curry
Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu.
Cooking Instructions
- 1
Add 1 tbsp fish sauce to your protein. Let it sit and marinate.
- 2
Turn heat to medium high and add in oil to a pot.
- 3
Sauté the curry paste for 1 minute until fragrant.
- 4
Add in your protein and stir fry for 2 minutes until partially cooked.
- 5
Pour in coconut milk, add in 1 tbsp fish sauce and 2 pucks of palm sugar.
- 6
Let the curry come to boil then lower heat to simmer until protein is cooked through and sugar is dissolved.
- 7
Serve with jasmine rice.
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