Panang Curry

Name: Panang Curry
Cuisine: American
Ingredients: 4 oz Panang Curry Paste (1 can if Maesri Brand); 1 can coconut milk; 2 tbsp fish sauce; 2 pucks palm sugar (or 2 tbsp sugar); 2 tbsp oil

Miriam Hershman @miriamhershman

Bay Area, CA

Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu.

Miriam Hershman @miriamhershman

Bay Area, CA

Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu.

Saved

Ingredients

4 ozPanang Curry Paste (1 can if Maesri Brand)
1 cancoconut milk
2 tbspfish sauce
2pucks palm sugar (or 2 tbsp sugar)
2 tbspoil

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Steps

1

Add 1 tbsp fish sauce to your protein. Let it sit and marinate.
2

Turn heat to medium high and add in oil to a pot.
3

Sauté the curry paste for 1 minute until fragrant.
4

Add in your protein and stir fry for 2 minutes until partially cooked.
5

Pour in coconut milk, add in 1 tbsp fish sauce and 2 pucks of palm sugar.
6

Let the curry come to boil then lower heat to simmer until protein is cooked through and sugar is dissolved.
7

Serve with jasmine rice.

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Miriam Hershman @miriamhershman

on May 12, 2025 20:55

Bay Area, CA

Foodie who loves sharing recipes. Thai food holds a special place in my heart, but you'll find a variety of delicious dishes here. Here to make cooking fun, simple and tasty for everyone!