My own little twist on panang curry . Takes me back to wonderful Thai memories of a beautiful country with amazing food

Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu.

Fresh Rice noodles and sliced vegetables fried in panang curry paste and coconut cream with tender bites of beef, ( or chicken, or turkey, or fried tofu) , fresh green basil on top, no wonder Thai food is popular the world over.

🟡Full Recipe Here : youtu.be/DDDpZEC4Fl8

Homemade Panang Curry Paste RecipeAs requested by a viewer I have made " Thai Panang Curry paste " without shrimp paste🟡for normal Recipe you can add 1 tsp. Shrimp paste🟡Full Recipe Here : youtu.be/epJr5PkToQw

Purple eggplants are still available in early winter at the farmers market, before the first hard frost, they taste ripe and flavorfull, mature, a great meat substitute for a curry dinner. Our favorite curry for eggplant is home made tangy Panang curry. Served with soothing apple chutney and tasty wild rice pilaf. Smells delicious, too!

One of the most famous curry in Thailand

Here is the way I make fresh panang curry paste. I use mortar and pestal for a small amount of paste. You can use your food processor if you increase the amounts in this recipe by four, so the processor blade can grab the ingredients. Paste is easy to scoop even when kept frozen.