Patta hing

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi

gavarfali • groundnuts • chana dal / split chickpeas • mustard seeds

rice • green moong sprouts • sweet corn • of ghee • diced aloo • jeera • red chilli or green chillies slit • curry patta • bay leaf • turmeric • red chilli powder • Salt •

medium sized tomato chopped and puree • sewaiyan(vermicelli) • medium sized chopped onion • red or green chillies • mustard seeds • curry patta • tomato sauce • olive oil • garlic paste • sugar • hing • mashed brown bread •

Wheat flour (mota/gol Attaa) • Desi Ghee (moain) • Salt • Desi Ghee (for Dipping) • Urad Dal (yellow) • Chana Dal • turmeric powder • Red chilli Powder • Garam Masala • Coriander Powder • Fresh Coriander leaves • medium sized Onions •

white urad dal • Salt • cumin seeds • black pepper • hing • curry patta • Oil for frying

Suji or Semolina • Dahi (khatti) • lemon juice • Besan or Gram Flour • green chillies and ginger paste • hing • oil • Salt • Eno or one teaspoon Who • For Garnishing • 10 green chillies • oil •

Dal: • Sabut Urad Dal (Black Lentil) • Rajma (Kidney Beans) • Dal Chini (Cinnamon) • Badi Elaichi (Black Cardamoms) • Laung (Cloves) • Tej Patta (Bay Leaf) • Tadka: • Onions Big Pieces • Tomatoes Medium • Ginger small Piece • Green Chillies •

potatoes or 4 medium potatoes • water • For ginger-garlic-green chilli paste • green chilies • chopped ginger or 1 inch ginger • chopped garlic or 4 medium garlic cloves • water for grinding • chopped coriander leaves • As required Salt • lemon juice • sugar - optional • For tempering potato filling •

heaped regular rice or 3 to 4 cups cooked rice (chawal) • lemon juice (nimbu ka ras) or add as requir • mustard seeds (rai) • urad dal (spilt and skinned black gram) • dry red chillies (sookhi lal mirch) • green chilies, chopped • curry leaves (kadi patta) • generous pinch asafoetida (hing) • turmeric powder (haldi) • cashews (kaju) - halved or chopped (optional) • sesame oil (til ka tel) - optional • rock salt (sendha namak) or regular salt

Paneer cut in big size blocks • Kashmiri mirch • Freshly ground black pepper • Turmeric • Juice of half lemon • Water • Salt • Onion chopped medium size • Ginger • Garlic • Green chilli • Tomato chopped medium size •

boiled and mashed potatoes • green chillies, chopped • grated garlic (lehsun) • roughly chopped ginger (adrak) • mustard seeds • asafoetida (hing) • curry leaves (kadi patta) • turmeric powder (haldi) • oil • For The Outer Covering 3/4 cup besan 1/4 tsp turmeric powder a pinch of baking soda 1 tsp oil salt to taste oil for deep-frying

besan (Bengal gram flour) • Kasuri methi - • Chilli Powder • Turmeric Powder - • Fennel Seeds (Saunf) • carom seeds (ajwain) • curds (dahi) • curds (dahi), beaten • curry leaves (kadi patta) • green chillies minute grated • Cumin Seeds (Jeera) • coconut milk •

heaped besan • rice flour • cornflour • salt • chat masala • pepper powder • hing • soda • water • boiled potatoes • onions chopped • tomatoes chopped •

Spinach leaves or Palak Patta • Besan • Carrom seeds • red chilli powder • fennel seed powder • hing • Salt • Water • Oil to fry • mustard oil • roasted cumin powder • Chaat Masala powder •

chopped cabbage • potatoes peeled and cubed • Salt to taste • red chilli powder • oil • cumin seeds • turmeric powder • coriander powder • hing • As required coriander

chopped cabbage • potatoes peeled and cubed • red chilli powder • Salt to taste • turmeric powder • coriander powder • oil • cumin seeds • hing

cabbage 🥬 (patta gobhi) • katori matar (peas) • mustard seeds • hing • red chilli powder • chilli flakes • turmeric powder • Salt • mustard oil

chopped cabbage, tightly packed • potatoes, peeled and cubed • red chili powder • turmeric powder • coriander powder • salt • oil • cumin seeds/jeera • asafoetida/hing

Rawaa • vegetables chopped of your choice • onion • urad daal • green chilli chopped • 6 curry patta leave • mustard seeds • ts ghrr • ts of hing

chopped cabbage, tightly packed • potatoes, peeled and cubed • turmeric powder • red chili powder • turmeric powder • coriander powder • salt • oil • cumin seeds/jeera • asafoetida/hing

White Urad dal • For the Vada Batter: 2 chopped Green Chillies • Ginger finely chopped • Zeera • Hing Powder • Salt as per taste • Oil for frying • Curd (Yogurt): 1 big cup, whisked until smooth Salt as per taste • Hing Powder • Ginger finely chopped • Sugar: 1 tablespoon (to balance the tanginess) • Mustard Seeds: •

Potato, medium size, boiled and peeled • Poha powder (grinded in mixer) • Coriander powder • Cumin powder • Ghee • chopped lahsun patta • Turmeric Powder • chopped Green garlic leaves • Oil for shallow fry • ginger+garlic green+ chilli paste • Hing • Salt to taste

cauliflower florets • small carrot • raw banana • sweet potato • peas • papdi beans • pumpkin • capsicum • boiled and fried small potatoes • besan • suji • makai aata •

gajar • matar • chopped methi patta • mustard oil • hing • sliced onion • chopped green chilli • minced garlic • grated ginger • salt • haldi powder • dhania powder •