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Pazham
(44)
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Pazham pori (banana fritters)
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besan flour
•
rice flour
•
turmeric powder
•
sugar
•
salt
•
ripe bananas (preferably Nendra Pazham)
•
oil for frying
•
water
Pavithra Prasadkumar
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Sweet Banana Appam
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: Small banana (Cheru Pazham)
•
Rice Flour
•
Maida / All - purpose flour
•
melted Jaggery
•
Cumin powder
•
Cardamom powder
•
Baking soda
•
Salt
•
Oil for Deep frying
15 - 20 Minutes
4 servings
Reshma Praveen
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Pazham Kalan-Kerala Ripe Banana Curry (with Phulka) -Sadya Special
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Ripe Nendran Bananas (depending on size)
•
Crushed Pepper
•
Spicy Red Chili Powder
•
Sugar
•
Salt
•
Water
•
Freshly Grated Coconut
•
Curd
•
Turmeric Powder
•
Cumin Seeds
•
Fenugreek Seeds
•
Green Chilies (or as per taste)
•
Total Time: 15 minutes
4–5 servings
Rosalyn John
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Crispy Kerala Style Banana Fritters | Pazham Pori | Ethakka Appam
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1
Review
Total Time: 25 minutes
Servings: 20 Fritters
Rosalyn John
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Pazham pori (Kerala special)
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Nendran ripe banana
•
Maida
•
rice flour
•
idly batter
•
baking soda
•
food colour
•
salt
•
liter coconut oil
20 minutes
5 serves
Renukabala
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Pazham Pori
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Kerala Nendran Bananas (Ripe and Firm)
•
Organic Refined Wheat Flour
•
Rice Flour
•
Powdered Sugar
•
Black Sesame Seeds
•
Turmeric Powder
•
Salt to Taste
•
Water
•
Oil (For Deep Frying)
Rosalyn John
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Steamed Nendram pazham
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gms
•
cup
20 minutes
4 servings
Kavita R
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Pazham kanji (fermented porridge from left over rice)
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leftover rice
•
Water
•
Shallots peeled
•
green chillies
•
beaten yoghurt
•
Salt as required
15 minutes
3 people
Anjana Balakrishnan
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Pazham pori(banana Fritters)
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ripe banana
•
jaggery
•
cornflour
•
rice flour
•
haldi
•
As Required Oil for deep frying
20 minutes
2 servings
Epseeta Panigrahi
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Nendran Pazham Halwa/ Kerala Banana Halwa
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1
Review
30 minutes
6 People
Rajni
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Ragi sweet puttu pazham
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ragi flour
•
water
•
grated coconut
•
Salt
20 mints
azhagum arokiyamum/agasthiaherbs
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Ragi puttu+ pazham
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ragi flour
•
grated coconut
•
Salt
•
Banana
azhagum arokiyamum/agasthiaherbs
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Ragi puttu pazham
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ragi
•
grated coconut
•
cardamom powder
•
bananas
20 mints
1 person
azhagum arokiyamum/agasthiaherbs
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Pazham payasam /banana kheer
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Boiled banana -
•
Jaggery syrup -
•
Coconut -
•
Cardamom crushed -
•
Ghee
•
Coconut sliced -
1 hour
4 servings
Gopika
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PAZHAM NIRACHATHU/STUFFED ROASTED BANANA
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1
Review
15 minutes
1 serving
sushcookss
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STUFFED & ROASTED BANANA/PAZHAM NIRACHATHU
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Banana/ Plants in(large one)
•
Grated Coconut
•
Sugar
•
Ghee
•
Cardamom Powder
•
Cashews and Raisins Few
10 minutes
1 serving
sushcookss
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Pazham pori (Kerala special)
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Nenthran pazham
•
maida
•
baking powder
•
sugar
•
turmeric powder
•
soda powder
•
salt
•
water
•
oil for deep fry
1 2 nos
Girija Devi
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Pazham pori version 1
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ripened Nendram banana
•
refined or wheat flour
•
rice flour
•
turmeric powder
•
grated coconut
•
curd or 1/2tsp baking soda
•
sugar
•
salt
•
Coconut oil for frying
•
water
•
banana leaf
10 mins
6 servings
Vaish Foodie Love
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Nenthren pazham sweet
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Ripe bananas
•
sugar
•
coconut milk
•
Water
•
roasted cashew
•
Cardamom powder
four servings
Girija Devi
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Pazham Pori/Banana Fritters
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Ripe Nendram Bananas
•
Maida/All purpose flour
•
sugar
•
salt
•
Baking soda
•
yellow food colour (optional)
•
Water
•
Coconut oil for frying
4 servings
Malini
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Banana Fritters (Ethakka Appam Or Pazham Pori)
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Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham)
•
All Purpose Flour
•
Rice Powder
•
Black Sesame Seeds
•
White Sesame Seeds (Optional)
•
Baking Powder
•
Turmeric Powder
•
Powdered Sugar
•
Salt
•
Coconut Oil (For Deep Frying)-Can use any oil
Rosalyn John
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Pazham Pori Banana fitters
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kerala banana (very ripe)
•
maida
•
wheat flour
•
cardmoms crushed
•
Water
•
Sugar
•
Oil to deep fry
9 servings
Vani Santhosh
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Stuffed Banana / Pazham nirachathu
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ripe bananas medium size
•
grated coconut
•
jaggery
•
cardamom powder
•
raisins
•
cashews
•
ghee
•
plain flour (maida)
•
salt
15 minutes
2 servings
DrKhushboo Bansal
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Pazham pori (Kerala snack)
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Ripe bananas
•
All purpose flour
•
Rice flour
•
Sugar
•
Turmeric powder (optional)
•
Water
•
Salt
•
Oil to deep fry
Ilavarasi Vetri Venthan
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Pazham Pori ripe banana fritters
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idli batter
•
ripe bananas
•
Salt
•
turmeric powder
•
brown sugar
•
oil for deep frying
•
dessicated coconut for garnish
10 minutes
4 servings
PV Iyer
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Pazham Nirachathu – Banana with sweet coconut filling
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Ripe plantains
•
Grated Coconut (quarter portion of the big coconut)
•
Sugar
•
Cardamom powder
•
Cashews chopped
•
Pistas chopped
•
Raisins
•
Ghee
25 mins
5 servings
Fathima Beevi
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Manga parukku
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Raw mango
•
Coconut grated
•
Green chilli
•
Curd
•
Mustard
•
curry leaves
•
Ripe Mango
•
Nendram pazham
•
jackfruit
4 people
Shweta Krishnan
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Banana Fritters / (Pazham Pori)
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Ripe Plantain
•
All purpose flour
•
Egg
•
Sugar
•
Turmeric powder
•
Water
•
Salt
•
Oil - For Deep Frying
20 - 30 Minutes
5 servings
Reshma Praveen
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Pazham Pori
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wheat flour
•
ripe firm bananas
•
sugar
•
turmeric powder
•
salt
•
baking soda
•
cardamom
•
water or as per requirement
•
oil for frying
20 minutes
5 servings
Jayanthy Asokan
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Paal pazham
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Banana
•
Sugar
•
Cardamom powder
•
Shredded coconut
•
Water
1 serving
Kavitha Vikunth
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