Stuffed Banana / Pazham nirachathu

Name: Stuffed Banana / Pazham nirachathu
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ripe bananas medium size; 2 tbsp grated coconut; 1 tbsp jaggery; 2 pinches cardamom powder; 10 raisins; 10 cashews; 1 tsp ghee; 1 tsp plain flour (maida); Pinch salt

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron2
#week13
#kerala

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron2
#week13
#kerala

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Ingredients

15 minutes

2 servings

2ripe bananas medium size
2 tbspgrated coconut
1 tbspjaggery
2 pinchescardamom powder
10raisins
10cashews
1 tspghee
1 tspplain flour (maida)
Pinchsalt

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Steps

15 minutes

1

Be ready with all the ingredients.
2

Heat ghee in a pan, then fry cashews and raisins. Keep aside.
3

In the same pan, add heat ghee again and saute the grated coconut on medium flame for 2 minutes. Caution: stir continuously.
4

Add jaggery and mix well. Saute till the jaggery melts and coconut gets a good aroma and colour. Finally add the fried cashews, raisins and cardamom powder. Mix well. Switch off the flame. Let the mixture cool down.
5

Meanwhile make a semi-thick batter of plain flour, salt and water. Keep aside for a while.
6

Peel the banana and make a hollow slit lengthwise. Gently fill the coconut mixture inside the banana as much as possible.
7

Now dip the open end of the banana in the flour mixture.
8

Shallow fry these in ghee till golden from all the sides.
9

Serve immediately to enjoy this delicacy.