Pazham Pori ripe banana fritters

#partyfood
Pazham Pori is a Keralian snack recipe.
Sharing my version of these crunchy delicacy, This is how my family and my kids enjoy these.
Whenever I prepare Idli batter my kids ask me to make these Pazham Poris.
These fritters are a heat at my kitty parties and with my kids school friends.
Pazham Pori ripe banana fritters
#partyfood
Pazham Pori is a Keralian snack recipe.
Sharing my version of these crunchy delicacy, This is how my family and my kids enjoy these.
Whenever I prepare Idli batter my kids ask me to make these Pazham Poris.
These fritters are a heat at my kitty parties and with my kids school friends.
Steps
- 1
Slice bananas length wise.
- 2
Add salt, brown sugar and turmeric to the idli batter and mix well.
- 3
Dip banana slices in the batter.
- 4
Evenly coat bananas in the batter.
- 5
Heat oil and fry the bananas one by one.
- 6
Until they are golden.
- 7
Sprinkle dessicated coconut or icing sugar and serve immediately
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