Pazham kanji (fermented porridge from left over rice)

This dish is one you will find around in India, especially around south India.this was or is still considered poor man’s energy providing breakfast.
Pazham kanji (fermented porridge from left over rice)
This dish is one you will find around in India, especially around south India.this was or is still considered poor man’s energy providing breakfast.
Steps
- 1
Soak left over rice in boiled and cooled water over night.it is good and more tasty if we could use earthen pot for this.let rice remain in water and ferment over tight.
- 2
Crush the shallots and chillies in mortar and pestle slightly.add this to soaked rice.mix well..do not remove the water or throw away the water in which rice is soaked.
- 3
Use your clean hands to mix this well.add the beaten yoghurt and salt as per required and have for breakfast.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Hiroko Liston
-

Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

ifuchi
-

小橘 (#´ᗜ`#)
-

Karuna Naveen Chandwani
-

Sonya Bankester
-

cindybear
-

Raven
-

Brooke Brackett
-

Surhaan Tahir Wafai
-

Surhaan Tahir Wafai
-

Precious Ahiabuike
-

Surhaan Tahir Wafai
-

Rita Talukdar Adak
-

Anjana Balakrishnan
-

Chef Mommy Nessa
-

Black currant (Violet) Shrikhand
Hetal Poonjani
-

Barley Flour { JAU } Masala Bhakari
Alka Bhandari












Comments