Pickled celery

cognac, Courvoisier Le Cognac de Napoleon VS is the brand I used • balsamic vinegar • distilled white vinegar • mirin • yellow mustard seeds • Bay leaf crushed • granulated garlic powder • sliced radishes • celery • large white onion sliced • whole black peppercorns • whole banana peppers/ pepperconi •

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

Celery • Sweet pickles • Cream cheese

white distilled vinegar • white wine vinegar with concentrated grape must • carrots • celery washed well a little limp is good • sliced onion • cauliflower • sliced bell peppers • black peppercorns • yellow mustard seeds • Bay leaf • garlic • kosher salt •

sliced cucumbers • large Vidalia or white onions • white vinegar • water • organic sugar • mustard seeds • celery seed • whole cloves

large celery stalks • Himalayan pink salt • Extra Virgin Olive Oil • brown rice vinegar • Lots of Black Pepper

nice sized cucumbers • large onions • full head of garlic • canning salt • white vinegar (5% acidity) • apple cider vinegar • sugar • mustard seed • celery seed • turmeric • crushed red pepper (leave out if you don't want spicy)

Size Canning Jars • Distilled White Vinegar • White Granulated Sugar • Turmeric Powder • Medium Yellow Squash 1/4" Slices • Onion Slices as Needed • Mustard Seeds • Celery Seeds • Table Salt • Fresh Dill Weed • Smashed Garlic Cloves • Jalapeño Sliced

For the Rouladen: • top round beef, about 4×6 inches in size and 1/4 inch thick • German yellow mustard • bacon • medium German pickles, sliced lengthwise • medium yellow onion, chopped • salt and freshly ground black pepper • For the Gravy: • butter • canola oil • medium yellow onion, chopped • garlic, minced •

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

yellow potatoes, diced 1/2in cubes • garlic, chopped • onion, diced • carrots, diced • celery, diced • dill pickles, diced • vegetable broth or chicken broth • pickle juice • sour cream • Flour • dill, chopped • Garlic powder •

Elbow macaroni (not enriched) • chopped Hard boiled eggs • small finely chopped Red bell pepper • small finely chopped Green bell pepper • small about 1 cup finely chopped red onion • large finely chopped Dill pickles • finely chopped Celery • shredded and roughly chopped Carrot • Paprika • Duke’s mayonnaise • Yellow mustard • Kosher salt •

Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers

lean ground venison • meat balls • panko bread crumbs • flaked seasalt • egg yokes • rice noodles • egg whites, beaten • dry onion peel skin • cold water • mirepois: 1/3 diced celery, 1/3 slivered or diced onion, 1/3 diced carrot, 2 garlic cloves • Sprinkle with chopped basil, cilantro or flat italian parsley • Pepper and salt to taste •

white vinegar • Tapatio hot sauce • smashed garlic cloves • Fresh dill weed • kosher or pink salt • black pepper • celery sticks

mayonnaise • Dijon mustard • yellow mustard (+ to color) • sour cream • pickle brine • I tbsp lemon juice • Turmeric (to color) • Onion powder • Garlic powder • Paprika • soy sauce • Celery salt •

elbow macaroni • Lady's Choice Mayonnaise • canned tuna flakes drained • medium red onion minced • minced celery • minced carrots • cup sweet pickle relish • shredded cheddar cheese • pineapple chunks • salt • ground black pepper • water

macaroni, boil until al dente • chicken breast fillet, boiled • mayonnaise • condensed milk • all-purpose cream • carrots, minced • red onions, minced • celery • pickle relish • pineapple tidbits • dried cranberries or raisins, optional

curds of cauliflower • cauliflower • beetroot • jalapeno • celery • onion • baby carrots • vine red vinegar • room temperature boiled water • salt

celery • dashi powder • sugar (Japanese sugar better) • white vinegar (Japanese rice vinegar better) • salt • dry red chilli pepper

tuna • Mayo (as much or little as you like) • Salt to taste • Pepper to taste • lemon • Garlic powder to taste • grab of shredded carrots • green onions • red onions • Lots of pickles chopped • celery stock

goose egg salad: • hardboiled goose egg, 13 minutes • boiled yukon potatoes, skin on, diced • Apple, skin on, diced • winter Carrot, boiled, unpeeled, diced • lettuce, shredded • tomatoes, diced • red Onion, diced • celery stalks, chopped • Pickled cucumber or green sweet peppers, diced • Apple cider Vinegar • extra virgin Olive oil •

Cooked and shredded chicken • Dill pickles sliced • Red onion, finely chopped • Celery stalks, finely chopped • Mayonnaise • Dijon mustard • Red wine vinegar • Chopped dill • Red pepper flakes • Salt and pepper • pitas, split and toasted

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

red skin potatoes cut into bite size pieces • chopped celery • spears Valley Brook Farms grape leaf dill pickle spears diced • diced scallions (or red onion) • heaping tablespoons mayonnaise • Valley Brook Farms Flying pepper mustard • juice from pickles • Fresh ground pepper • fresh dill finely chopped

Brown the following fresh ingredients for the broth and the soup in a cast iron skillet: • fresh Duck trimmings: Backbone cut in 2, neck, wingtips, chopped duck skin • seasalt • firm tofu, cubed • mirepoix, equal parts finely chopped carrot, celery, onion • For the broth in a cast iron dutch oven: • water • browned duck pieces • Woodear dried black mushrooms • bay leaves • For the wild rice soup: • sieved finished duck broth •

tuna or cooked chicken or ham • pasta • pickles chopped or grated • sweet corn • chopped celery • olive oil (preferably virgin) • mayonnaise • garlic powder • paprika powder • thyme powder • fresh lemon juice • sliced sautéed mushrooms •

or pound of dried black beans, soaked overnight • Heart of a celery, leaves included, sliced • onions coarse chop/dice • a bag, baby carrots sliced • smoked skinless Eckrich Polska Kielbasa, sliced in half moons • Diced Hickory Smoked Kentucky Legend Ham • large cloves of Garlic, pressed • smoked Hock • Chcken Stock • Better than Bouillion (Roast Chicken) • extra large burger king beverage cups of water • cumin •

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •