Pickled fish

Mayonnaise • Chopped scallions • Chopped onion • Chopped pickled jalapeños • Chopped olives • Lemon zest • Salt • Black pepper

salmon fillets • scallions, chopped • small red pepper, chopped • heaping tbs diced green chillies • Old Bay seasoning • black pepper • garlic powder • mayonnaise • bread crumbs • egg • sweet pickle relish • lemon zest •

fresh salmon (sashimi grade), cubed • avocado, sliced 🥑 • mixed greens (spinach & microgreens~) • pickled ginger • mayo • soy sauce • sesame oil • chilli flakes 🌶️✨

all-purpose flour • active dry yeast • sugar • salt • warm milk (around 110°F / 43°C) • egg • unsalted butter, softened • Extra breadcrumbs for coating • / 140g) tuna in oil or water, drained • mayonnaise • finely chopped red onion • mustard (optional) •

sushi grade salmon (thinly sliced) • EVOO • jalapeño (sliced) • lemon (juiced) • salt to taste • pickled onions • capers • dill

chunks of 4 ounces raw tuna, previously frozen, cut in 8 Slices each • Pickled onions • pickled capers • Pickled cucumbers • Gari, pickled ginger • Balsamic vinegar • Piccalilly • Dijon mustard • Wasabi • crackers to cleanse your palate after each tasting

short-grain sushi rice • water • mirin • salt • sashimi-grade salmon • salt (for curing) • sriracha • mayo • toasted sesame oil • baby cucumbers (or ½ regular cucumber, peeled) • jalapeño, thinly sliced • avocado •

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top • Cold smoked atlantic salmon • olive oil • brown sugar • dill weed • lemon zest • chimney manzanita charcoal • hardwood pellets • “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil • honeycrisp apple sauce, 1/2 Tsp cinnamon • icelandic caviar • chopped fresh fennel herbs •

pasta, any shape • frozen peas and carrots • Salt for boiling water • mayonnaise • milk • spicy brown mustard • black pepper • garlic powder • sweet pickle relish • diced red onions • () tuna in water, drained

elbow macaroni • Lady's Choice Mayonnaise • canned tuna flakes drained • medium red onion minced • minced celery • minced carrots • cup sweet pickle relish • shredded cheddar cheese • pineapple chunks • salt • ground black pepper • water

albacore tuna in olive oil or other • bread and butter pickle chips and 2 -3 tablespoons of pickle juice • Fresh mixed greens • Grape tomatoes • carrots 🥕 small • Hummus optional on the side for carrots • craisins or dried cherries • black pepper pinch of sea salt or pink salt • balsamic vinegar - herb flavor if you have it • mayo I prefer Hellman’s

tuna • Mayo (as much or little as you like) • Salt to taste • Pepper to taste • lemon • Garlic powder to taste • grab of shredded carrots • green onions • red onions • Lots of pickles chopped • celery stock

skinned sole, trout or other mild white fish, 3 to 4 filets • sweet/sour pickle spears • apple cider vinegar • white wine • water • sugar • salt • mild white onion • pickling spices • laurel leaf • turmeric • black pepper •

tuna or cooked chicken or ham • pasta • pickles chopped or grated • sweet corn • chopped celery • olive oil (preferably virgin) • mayonnaise • garlic powder • paprika powder • thyme powder • fresh lemon juice • sliced sautéed mushrooms •

farm fresh eggs, hardboiled • panfried salmon • pickled artichoke heart pieces • sevillano cured olives • Chimmichura sauce • Mayonaise

tuna fish (5 ounce) in water (drained) • egg • small red onion, finely chopped • sleeve butter crackers, coarsely crushed • black pepper • sweet pickle relish • garlic powder • mayonnaise • Butter cooking spray • Toasted English Muffins • Tarter Sauce

Bagels (Plain or Whole wheat) or choice of 6 slices of your favourite bread • No salt added flaked tuna -Drained • Medium onion -Finely chopped • Small dill pickles (low sodium) -Finely chopped • No salt Cottage cheese (Recipe # 16737353) or Plain Greek yogourt • Dijon mustard • Ground black pepper • Mozzarella cheese or low sodium cheese -Shredded • Dash, Ground black pepper, ketchup, and/or hot sauce to taste

rice for salad • tuna in oil • mixed pickled vegetables • Oil e.v • Salt

medium yellow potatoes • tuna in olive oil • boiled eggs • pickels in vinegar • baby carrots • Salt • Mayonnaise

can chickpeas (or 1 1/2 cups cooked chickpeas) • small celery ribs • medium green onion • small red onion • pepper • salt • "Garlic and Herb Seasoning" • onion powder • "Adobo All-purpose Seasoning" (or any poultry seasoning) • "Old Bay Seasoning" (or any seafood seasoning) • celery seed (or chia or any preferred seeds) • mustard •

catfish filets. 5-6 oz each • flour, divided • yellow corn meal • eggs, beaten • Salt, pepper, onion & garlic powder, smoked paprika • honey • butter • Sriracha sauce • Louisiana hot sauce • cayenne pepper • garlic, minced • coleslaw mix •

salmon, drained (15 oz each) • medium scallions, green and white parts, thinly sliced • large eggs, beaten • saltine crackers, smashed into coarse crumbs • cayenne pepper or red pepper flakes (season to taste) • garlic powder • vinegar * • panko or crushed saltines for coating the patties • Canola oil or vegetable for pan-frying (not olive oil, it will burn)

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

snapper fillet, salt marinated for at least 30mins • pickled mustard • dry chilies • Szechuan pepper corns • silk tofu • ginger • garlic cloves, minced • starch for coating fish • Basil leaves or 1 green onion for garnish

Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers

small tub of sliced portobello mushrooms • large kosher dill pickles cut into quarters • eggs • zatarans fish fry mix or cornmeal • flour plus 1 cup • milk • To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs