Arroz con Gandules

Name: Arroz con Gandules
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups white long grain rice; 1 can Goya gandules; 4 tbsp sofrito (Goya brand is fine if you don't want to make it); 1/2 can Goya tomato sauce; 1 packet sazon con culantro y achiote; 1 packet Goya ham flavoring; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; About a tbsp of oil; Water; Green olives (optional)

chels. @cook_3185115

Arroz con Gandules

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Ingredients

45 mins

6 servings

2 cupswhite long grain rice
1 canGoya gandules
4 tbspsofrito (Goya brand is fine if you don't want to make it)
1/2 canGoya tomato sauce
1 packetsazon con culantro y achiote
1 packetGoya ham flavoring
1 tspcumin
1 tsporegano
1 tspsalt
About a tbsp of oil
Water
Green olives (optional)

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Steps

45 mins

1

Heat oil in a large pot (I use a caldero) on medium-high heat. Add sofrito and cook it for about a minute or two.
2

Add seasonings. The sazon, the ham flavoring, cumin, oregano and mix into the sofrito.
3

Add tomato sauce and stir.
4

Add can of beans (WITH liquid) and stir.
5

Add as many green olives as you would like or none if you don't like them and stir.
6

Wait for the gandules to come to a boil in the sauce then stir in rice. Make sure it is all mixed together well.
7

Add enough water to cover an inch above rice. Add salt and stir it in.
8

Let it boil uncovered and without stirring until most of the liquid evaporates.
9

Lower heat to medium-low or "2", give it 1-2 big stirs, cover pot with lid and cook for 15 min. Give 1-2 big stirs again then cook (covered) for another 10-15 & ur done!