Plain flour bread

flour (about 500 grams) • warm water (about 300 ml) • sugar • yeast • oil • salt • vinegar

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

all-purpose flour (about 375 grams) • warm milk (about 240 ml) • warm water, or as needed for the dough (about 60 ml) • yeast • vegetable oil or olive oil • salt • sugar

flour (about 375 grams) • yeast • sugar • oil • salt • Warm water, as needed for kneading

all-purpose flour or 5 cups flour (about 1 kilogram) • sugar • yeast • plain yogurt • salt • water (about 710 ml), or as needed

flour (about 1.5 kilograms) • sugar • powdered milk • active dry yeast • salt • –5 cups warm water (about 950–1,180 ml) • For topping: • Nigella seeds and sesame seeds

(about 7 cups) all-purpose flour • (about 3 cups) fine semolina • salt • sugar • active dry yeast • powdered milk • vegetable oil

flour (about 500 grams) • sugar • yeast • salt • powdered milk • plain yogurt • olive oil (60 ml) • water (240 ml) • (Filling) • finely ground beef (about 200 grams) • medium tomatoes • large onion •

flour • sugar • salt • vinegar • yeast • water • oil • egg with a light sprinkle of black pepper • nigella seeds • sesame seeds

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

yeast • flour (about 60 grams) • sugar • yeast • flour (about 90 grams) • remaining dough ingredients • flour (about 240 grams) • salt • plain yogurt • oil • Filling: 1 1/2 pounds ground beef • parsley •

For the bread dough • flour (about 0.5 kilograms) • Salt • yeast • water • sugar • vegetable oil • For the chicken shawarma • boneless chicken (about 0.5 kilograms) • Garlic • Salt • Shawarma spice •

brown sugar • olive oil (can be replaced with regular vegetable oil, but olive oil gives the cake amazing moisture) • eggs (room temperature) • vanilla extract • ripe bananas, mashed • all-purpose flour • baking powder • baking soda • salt • cinnamon • nutmeg (optional) • pecans or walnuts, chopped •

Baguette or French bread • baking powder • eggs • flour • Orange zest • Vanilla extract • salt • Lemon extract • milk • Honey • Roasted peanuts • Or sesame seeds, roasted •

whole wheat bread (white bread can be used) • boneless chicken breasts, cut into small pieces • mushrooms, sliced • corn • garlic, finely crushed • curry powder • oregano • paprika • onion powder • Salt and black pepper to taste • mozzarella cheese • For the béchamel sauce: •

medium onions, sliced • butter (about 28 grams) • olive oil (about 60 ml) • all-purpose flour (about 16 grams) • sugar (about 25 grams) • minced garlic • Spices: a pinch of salt, a pinch of black pepper, a pinch of dried thyme • Toasted baguette • shredded mozzarella cheese (about 113 grams)

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

large eggplant • flour • chopped lettuce • chickpeas • diced tomatoes • pita bread, cut and toasted • tahini sauce • salt and black pepper

boneless, skinless chicken breast (about 1 kg) • salt • chicken shawarma spice mix • red vinegar (120 ml) • garlic cloves, crushed • vegetable oil (120 ml) • mayonnaise (240 ml) • garlic mayonnaise (60 ml) • Flatbread (such as saj bread or large flour tortillas)

boneless, skinless chicken breast or thighs (about 500 grams) • Shawarma seasoning mix (such as Maggi or any available brand) • plain yogurt • olive oil • medium onion, sliced into thin strips • tomato, diced into small cubes • For serving: • Pita bread, flatbread, or flour tortillas • Garlic sauce (toum) • Pickles • French fries • Coleslaw

flour • water • salt • oil

all-purpose flour and 1 cup whole wheat flour, sifted (or just all-purpose flour) • oats or as available • small pinch of yeast or baking powder • olive oil • salt • light pinch of sugar • flax seeds, 1 tablespoon sesame seeds, and nigella seeds • Lukewarm water for kneading

flour (about 3 cups) • vegetable oil • warm milk • water, as needed • salt • baking powder

For the tortilla bread • all-purpose flour (about 375 grams) • hot water (about 240 ml) • baking powder • salt • boneless, skinless chicken breast, sliced (about 500 grams) • small onion, finely chopped • tomato, finely chopped • Salt • vinegar • plain yogurt • Black pepper •

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •