Delicious Grilled Tarako and Mayonnaise On Tofu

Name: Delicious Grilled Tarako and Mayonnaise On Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Tofu (silken); 1 small Tarako (salt-cured pollack or cod roe); 1 tbsp Mayonnaise; 1 tsp Soy sauce; 1 Chopped green onion

cookpad.japan @cookpad_jp

I love tarako-mayonnaise sauce, so I put it on top of tofu.

Don't close up the aluminum foil. If you let this cool, the tofu will start releasing moisture, so try to enjoy it while it's still hot. It should be good with firm tofu too, but silken tofu is creamier and really delicious.
If there's any left over mayonnaise sauce, it's good on top of plain rice too! Recipe by rinnon

I love tarako-mayonnaise sauce, so I put it on top of tofu.

cookpad.japan @cookpad_jp

I love tarako-mayonnaise sauce, so I put it on top of tofu.

Saved

Ingredients

2 servings

100 gramsTofu (silken)
1 smallTarako (salt-cured pollack or cod roe)
1 tbspMayonnaise
1 tspSoy sauce
1Chopped green onion

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Steps

1

Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
2

Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
3

When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.