Everyone Loves This Tarako Udon

Name: Everyone Loves This Tarako Udon
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs Udon noodles; 70 grams Tarako (salt-cured cod or pollock roe); 1 tbsp Butter or margarine; 1/2 to 1 tablespoon Soy sauce; 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed

cookpad.japan @cookpad_jp

A recipe using a margarine that tastes like butter.

You can use mentaiko (spicy salted cod roe) instead of tarako.
Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin

A recipe using a margarine that tastes like butter.

You can use mentaiko (spicy salted cod roe) instead of tarako.
Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin

cookpad.japan @cookpad_jp

A recipe using a margarine that tastes like butter.

You can use mentaiko (spicy salted cod roe) instead of tarako.
Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin

A recipe using a margarine that tastes like butter.

You can use mentaiko (spicy salted cod roe) instead of tarako.
Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin

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Ingredients

2 servings

2packs Udon noodles
70 gramsTarako (salt-cured cod or pollock roe)
1 tbspButter or margarine
1/2to 1 tablespoon Soy sauce
1as much (to taste) Daikon radish sprouts, shredded nori seaweed

Saved

Steps

1

Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.)
2

Cook the udon noodles.
3

Add the cooked noodles into the bowl from Step 1 and combine rapidly.
4

Add some radish sprouts and/or shredded nori seaweed to taste to finish.