Spicy Fish Fry

Name: Spicy Fish Fry
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret ); 2 tbsp Extra hot red chilli powder; 1 tbsp coriander powder; 1 tbsp fish masala (use any fish masala you have); 1/2 tsp crushed black pepper; 2 tbsp Ginger garlic paste; 1/4 tsp Turmeric powder; 1/2 cup Cilantro leaves; 1/2 cup mint leaves; few strands of curry leaves; 3 tsp Salt or as needed; 1/2 lemon/lime juice; 1-2 pearl onions; Vegetable/Cooking oil needed for frying

Soumi @cook_4476533

United States

Spicy Fish Fry

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Ingredients

10 mins

6 servings

5-6 piecesfish - any medium to big fish suitable for frying ( I used black pomfret )
2 tbspExtra hot red chilli powder
1 tbspcoriander powder
1 tbspfish masala (use any fish masala you have)
1/2 tspcrushed black pepper
2 tbspGinger garlic paste
1/4 tspTurmeric powder
1/2 cupCilantro leaves
1/2 cupmint leaves
few strands of curry leaves
3 tspSalt or as needed
1/2lemon/lime juice
1-2pearl onions
Vegetable/Cooking oil needed for frying

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Steps

10 mins

1

Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
2

Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
3

Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.