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Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu
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A picture of Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu.

Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu

cookpad.japan
cookpad.japan @cookpad_jp

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.

Here's the cucumber version (Recipe ID : 2169958).

After washing the spinach, place into a plastic bag and tie the bag lightly, then steam in the microwave.
The cooking time is about 3 minutes at 500 W.
If you need to cook some more, add 10 seconds at a time. For 4 servings. Recipe by Yusase mama

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.

Here's the cucumber version (Recipe ID : 2169958).

After washing the spinach, place into a plastic bag and tie the bag lightly, then steam in the microwave.
The cooking time is about 3 minutes at 500 W.
If you need to cook some more, add 10 seconds at a time. For 4 servings. Recipe by Yusase mama

Read more

Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu

cookpad.japan
cookpad.japan @cookpad_jp

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.

Here's the cucumber version (Recipe ID : 2169958).

After washing the spinach, place into a plastic bag and tie the bag lightly, then steam in the microwave.
The cooking time is about 3 minutes at 500 W.
If you need to cook some more, add 10 seconds at a time. For 4 servings. Recipe by Yusase mama

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.

Here's the cucumber version (Recipe ID : 2169958).

After washing the spinach, place into a plastic bag and tie the bag lightly, then steam in the microwave.
The cooking time is about 3 minutes at 500 W.
If you need to cook some more, add 10 seconds at a time. For 4 servings. Recipe by Yusase mama

Read more
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Ingredients

4 servings
  1. 1 bunchSpinach
  2. 1 bagChikuwa
  3. 11/2-2 tablespoons ★Mayonnaise
  4. 1 tbsp★Ponzu
  5. 1/2 tsp★Sugar
  6. 1 tbsp★Ground sesame seeds
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Steps

  1. 1

    Wash the spinach, cook in a microwave for about 3 minutes, then squeeze the extra water out. Cut into easy to eat lengths. Cut the chikuwa into half lengthwise, then cut into small pieces.

    A picture of step 1 of Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu.
  2. 2

    Add all the ★ marked ingredients into Step 1 mix well, then you're done.

    A picture of step 2 of Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 24, 2013 05:58

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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