Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu

Name: Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 1 bag Chikuwa; 1 1/2-2 tablespoons ★Mayonnaise; 1 tbsp ★Ponzu; 1/2 tsp ★Sugar; 1 tbsp ★Ground sesame seeds

cookpad.japan @cookpad_jp

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.

Here's the cucumber version (Recipe ID : 2169958).

After washing the spinach, place into a plastic bag and tie the bag lightly, then steam in the microwave.
The cooking time is about 3 minutes at 500 W.
If you need to cook some more, add 10 seconds at a time. For 4 servings. Recipe by Yusase mama

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.

Here's the cucumber version (Recipe ID : 2169958).

cookpad.japan @cookpad_jp

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.

Here's the cucumber version (Recipe ID : 2169958).

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.

Here's the cucumber version (Recipe ID : 2169958).

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Ingredients

4 servings

1 bunchSpinach
1 bagChikuwa
11/2-2 tablespoons ★Mayonnaise
1 tbsp★Ponzu
1/2 tsp★Sugar
1 tbsp★Ground sesame seeds

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Steps

1

Wash the spinach, cook in a microwave for about 3 minutes, then squeeze the extra water out. Cut into easy to eat lengths. Cut the chikuwa into half lengthwise, then cut into small pieces.
2

Add all the ★ marked ingredients into Step 1 mix well, then you're done.