Raw Oysters With Ponzu Sauce

Name: Raw Oysters With Ponzu Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb Oysters in shell on ice; 1/4 cup Tamari; 1/4 cup Lemon juice; 1/4 cup Rice vinegar; 1 tbsp Fresh grated ginger; 1 pinch Thin slices green onion

Tina Smith @cook_3908733

These are pretty yummy and addicting! We make these from time to time at work when in season..

Tina Smith @cook_3908733

These are pretty yummy and addicting! We make these from time to time at work when in season..

Saved

Ingredients

30 mins

4 servings

1/2 lbOysters in shell on ice
1/4 cupTamari
1/4 cupLemon juice
1/4 cupRice vinegar
1 tbspFresh grated ginger
1 pinchThin slices green onion

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Steps

30 mins

1

Scrub and clean oysters
2

Combine lemon, tamari, and rice vinegar to make ponzu sauce.
3

Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.