Easy Homemade Ponzu Gelée

Name: Easy Homemade Ponzu Gelée
Cuisine: American
Ingredients: 50 ml Ponzu soy sauce; 120 ml Water; 1/2 tsp Dashi stock; 3 grams Gelatin

cookpad.japan @cookpad_jp

Ponzu gelée has been quite popular recently, so I came up with this recipe.

I used the kind of gelatin that doesn't require soaking in water. If you make this in the microwave, put all the ingredients except for the ponzu in a heatproof container, mix, and heat for 50 seconds - 1 minute. Add the ponzu and mix. After that, the instructions are the same. Adjust the amount of gelatin to your desired texture. Recipe by Yuuyuu0221

Ponzu gelée has been quite popular recently, so I came up with this recipe.

cookpad.japan @cookpad_jp

Ponzu gelée has been quite popular recently, so I came up with this recipe.

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Ingredients

50 mlPonzu soy sauce
120 mlWater
1/2 tspDashi stock
3 gramsGelatin

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Steps

1

Put the water and dashi stock in a pot and bring to a boil. Dissolve the gelatin in the pot.
2

Put Step 1 into a container or Tupperware. Add the ponzu and mix well.
3

Let it cool and place in the refrigerator to cool until thickened. Once thickened, whisk with a fork.
4

Enjoy with salad, tofu, cold shabu shabu, carpaccio, etc.
5

For a runnier version, use a lot of water. In the summer, you can dissolve the gelatin at room temperature.
6

If you make a lot of dashi stock, it's easy to just take what you need..
https://cookpad.wasmer.app/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

Basic Dashi Stock for the First Pressing