Potatoes leeks

leeks, chopped • butter • potatoes, cubed • water, depending on your preference on thickness • chicken bullion • salt • black pepper • evaporated milk

onions sliced • leek sliced • butter diced • potatoes diced • litres water/vegetable stock • salt • Pepper to taste • Garnish: whipped cream, chives chopped, croutons.

leeks, cut into small pieces • potatoes • butter • glass fresh milk • celery • white pepper • salt

Garlic : • Onion : 1/2 yellow • Portobello Mushrooms : • Reddish : • Serrano peppers : • Chipotle peppers : • Leeks : 3 use whites only • Potatoes : 5 russet • Parsnip : • Dill weed : • Complete seasoning : • Oregano : •

large leeks- quartered and diced – cleaned • red skim potatoes- diced • vegan butter • veggie broth • thyme • ]2 tsp oregano • Salt and pepper

potatoes • scallops (or a mix of scallops and shrimp) • Butter • lemon • leek • sjallot • garlic • egg • Parsley • Salt and pepper • Nutmeg • Tarragon •

large leeks • chicken broth • butter • potato • Salt, pepper and garlic powder • tsbp of flour • tsbsp parsley

Potatoes • Leeks • Mushrooms • Large Onion • Garlic • Celery Stalk • Thick Cut Bacon • Chicken Stock • Black Pepper • Seasoned Salt • Creole Seasoning • Parsley Flakes •

butter • chopped leeks • chopped fennel • chicken broth • Yukon gold potatoes • Fennel fronds and tarragon for garnishing

chicken broth • smoked bacon • chopped savory cabbage • medium sized potatoes • large carrots • leek • medium onion • pink Himalayan salt • caraway seeds • ground black pepper • parsley flakes • bay leaf •

red potatoes scubbed and chopped • red onion skinned and cut in medium pieces • red raddishes they look like carrots sliced in half • mushrooms cleaned and cut in pieces • leek washed cut in half and sliced 1inch slice use white part • Celerly stocks cleaned cut same sizes • carrots cleaned, peeled and cut similar size • garlic peeled and minced • About 2 to 3 tblsp olive oil not extra virgin • Salt & pepper

large leeks • large carrots • potatoes • chicken breast boneless and skinless • water • macaroni and cheese see my recipe • mashed potatoes see my recipe • mustard powder • granulated garlic powder • salt and ground black pepper • parsley flakes • grated Parmesan cheese •

medium potatoes, peeled and cubed • leeks cleaned and chopped, white and light green part • can chicken broth • butter • heavy cream

Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed • unsalted butter • Heavy pinch salt, plus additional for seasoning • potatoes, approximately 3small, peeled, diced finely • vegetable stock • double cream • buttermilk • white pepper • snipped chives

good size Potatoes, diced • Leeks cleaned well. Slice down the middle and cut into thin half moon slices • chunk of Pancetta (I used “hot”) • Garlic • Orange Lentils (Dry) • Onions coarsely chopped • Vegetable Stock (or chicken) • Water • Salt to taste (You can add pepper) • Vegetable Oil • Chives and dry Parsley

large potatoes • large carrot • large leeks • medium onion • garlic clove • hot chillies • vedge stock cubes • Lots of ground black pepper • litter of water... ish • cooking cream • plum tomatoes • Lump of butter

large leeks, washed • small yellow onion • garlic, pressed or chopped • large baking potatoes • water or chicken broth • basil • bacon (optional) • salt (if no bacon) • black pepper • milk • butter (4 tbsp)

potatoes (cubed) • Japanese leek (chop roughly) • Chives (optional) • Olive oil • Cayenne peppers (to taste) • Salt and pepper • dried oregano • garlic (minced)

onion • leeks • large potatoes • thick bacon slices • low sodium chicken stock • bay leaves • Italian Spices • minced garlic • cream • Croutons to garnish

leeks chopped • kale chopped • large potato diced (or 2 small ones) • seasoned chicken broth • extra virgin olive oil • fresh ground black pepper

small potatoes • Leeks • Butter • water • fresh thyme • salt, more to taste • Milk

leeks chopped • white onion peeled & chopped • potatoes peeled and cubed • Cold water • garlic powder • Apple cider vinegar • veg stock cube I used knorr • coconut milk or single cream I used coconut milk

small potatoes, peeled & diced • leek, cleaned & chopped • onion, diced • garlic, crushed • water + extra if needed • salt & white pepper • mixed herbs • coconut cream • dried oregano • prosciutto, cut into strips • day old bread, cut into large croutons • olive oil

to large potatoes, peeled and chopped • Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water) • Leek, washed and sliced • Rasher bacon, chopped • Fresh thyme leaves • Sour cream • Sea salt and cracked black pepper to taste • Fresh grated Parmesan to serve

Leek (only the white part) • butter • olive oil • small onion • medium potato • heavy cream • chicken stock

cheddar cheese • baking potatoes • leeks • onion • milk • vegetable oil • extra cheese for topping

butter • washed and finely chopped leeks • potatoes washed,peeled and diced • onion, chopped • garlic chopped • dried bay leaves • thyme • milk • hot veg stock • salt and pepper

of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl) • rashers streaky smoked bacon (if making meaty soup.) • oil of choice , not olive though • leeks, sliced finely and washed • stick of celery • of a floury potato of choice • savoy cabbage about 300 grams • large handful of baby spinach leaves • tablespoons of creme cheese ( philly type ) • of good vegetable or chicken stock • each or a little more of salt and pepper • pouring cream (optional )