Sig's Potato, Leek and Cabbage Soup

Name: Sig's Potato, Leek and Cabbage Soup
Cuisine: American
Ingredients: 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl); 8 rashers streaky smoked bacon (if making meaty soup.); 1 tbsp oil of choice , not olive though; 2 medium leeks, sliced finely and washed; 1 large stick of celery; 500 grams of a floury potato of choice; 1 small savoy cabbage about 300 grams; 2 large handful of baby spinach leaves; 2 tablespoons of creme cheese ( philly type ); 1 1/4 liter of good vegetable or chicken stock; 1 pinch each or a little more of salt and pepper; 2 tbsp pouring cream (optional )

Sigrun @sigrun

German, living in England

yummy :flower ~(o.o)~

Sigrun @sigrun

German, living in England

yummy :flower ~(o.o)~

Saved

Ingredients

150 gramsof vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
8rashers streaky smoked bacon (if making meaty soup.)
1 tbspoil of choice , not olive though
2 mediumleeks, sliced finely and washed
1 largestick of celery
500 gramsof a floury potato of choice
1 smallsavoy cabbage about 300 grams
2large handful of baby spinach leaves
2tablespoons of creme cheese ( philly type )
1 1/4 literof good vegetable or chicken stock
1 pincheach or a little more of salt and pepper
2 tbsppouring cream (optional )

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Steps

1

In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2

In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3

Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4

Now add the cream cheese and the salt and pepper.
5

If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6

Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper