drumsticks (10) • AP rub • (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper) • BBQ Chicken Rub (see my recipe) • Wing Rub (same rub used on my smoked wings) • Sauces: • Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak
large eggs • shredded hash browns • cooked meat - chicken sausage works well for this recipe • green onion finely diced • roasted red pepper from a jar diced and pat dry with a paper towel to get rid of extra liquid • fresh spinach torn into smaller pieces • sliced mushrooms • butter • evaporate milk, 12 oz • shredded cheese, your choice • garlic powder, salt, and pepper to taste
Chicken---------------- • chicken thighs bone in and skin on • water • carrots • chopped celery • kosher salt 1/2 teaspoon ground white pepper • Dumplings------------------- • homemade dumplings/ egg noodles see my recipe • Thickening paste------------------ • self-rising flour • melted butter
Onion • Garlic • Tomato • sing qua, sliced in chunks on the bias • Chinese vermicelli (misua) • canned crab (or ground pork, shrimp, etc) • Hot water • Chicken bouillon • Fish sauce
chicken breast or thighs-boneless and skinless • butter or olive oil • garlic, minced • jar of sundried tomatoes, with oil drained • dried oregano or Italian seasoning • grated Parmesan cheese • chicken broth • heavy whipping cream • Salt and Pepper,
For the tots • potatoes, skin on (4 medium size potatoes) • corn starch, 3 Tbs cold broth • salt, fresh farm egg • grated mozarella or cheddar cheese • Filling: 1 pound beef or pork soup meat or cod or halibut, chicken breast, tofu, omelette strips, or veggies
boneless, skinless chicken breasts • salsa of choice • onion, thinly sliced • bell peppers, sliced • garlic, minced • each chili powder, cumin, brown sugar • each smoked paprika, salt • each pepper, garlic powder, onion powder • Juice from 1 lime
beef,ground • pork,ground • eggs well beaten • cream • crackers rolled fine • milk • Salt 3 tablespoons butter melt over hot water • Pepper onion seasoning • Celery salt or use 1/2 teaspoon poultry seasoning to suit taste
bone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth • White miso paste (any will do if you can’t find white) • Ramen noodles (fresh or dried) • Bokchoy (or spinach if you can’t find) • Scallions • Small piece of ginger • I bulb garlic • Shiitake Mushrooms (5 or more mushrooms) • Eggs (1 per bowl of ramen) • White sesame seeds • Soy Sauce • Nori (optional but nice) •