Poultry

butter (unsalted for less salt flavor) • dry ranch seasoning • chicken breasts (I cut them into square pieces) • water • chicken billion cubes

butter • israeli (pearled) cous cous • water • salt • miso paste • whole spring onions • minced ginger • broth concentrate • marinated chicken drumsticks (deboned)

chicken thighs, bone-in and skin-on, trimmed • choy mue, halved • Japanese eggplants, sliced into 1 cm diagonals • onion, chopped • garlic, finely chopped • ground cumin • cayenne powder • fish sauce • chicken stock • bay leaves • can bamboo shoots, shoestring cut or sliced • heap tbsp smooth peanut butter (preferably unsalted)

Cooked Chicken breasts, thighs: what ever you like (8-12oz) Added or chopped; or 1 Can of chicken (Drained) • Approx mayonnaise • Approx Chipotle aioli • Approx Spicy brown mustard • fresh black Ground pepper • onion powder • garlic powder • shakes parsley flakes

potatoes • onion • kielbasa • Paprika • Onion powder • Garlic powder • Cream of chicken soup • sour cream • green beans • onion soup mix • Shredded cheddar • butter

Rice • water • oil needed • salt to taste • chicken 1 whole cut • tomatoes • green chilies as needed • tomatoes • Chicken biryani masala shan • cumin powder • coriander powder • garlic paste •

whole Garlic head • minced meat • corriander (chop a bit) • chicken broth cubes • salt • black pepper • Fresh Spinach leaves (can put more) • boiled hot water • vermicelli • Rice • pines • butter •

chicken drumsticks (600 - 700g) • mirin • Chinese cooking wine • minced ginger • minced garlic • Daikon • Cabbage • dried shiitake mushrooms (rehydrated) • mirin • Chinese cooking wine • soy sauce • mushroom dashi •

chicken thighs, deboned and cut in 4 squares • chicken livers deveined, cut to same size as chicken thigh • shallot or fresh scallion pieces • The glaze: • palm sugar Soy sauce (or regular soy sauce with palm sugar added) • Gari • Mirin (homemade • Sake (homemade

chunky shredded chicken • pressed garlic • Curry powder • salt • sour cream • milk • cream of mushroom soup • chopped onions • butter • rice • water • salt •

pork belly (skin on optional) • Sot Sieu Cay Chu Hai • Sugar • oyster sauce • Fish Sauce • soy sauce • Chicken bouillon • ground black pepper • water (optional)(to keep meat moist) • Neutral cooking oil

chicken • lemon, squeeze juice • honey • cooking oil

unsalted butter • carrots • celery, with leaves • medium-sized sweet onion • red potatoes • garlic, minced • nutmeg • (~2.4 L) low-sodium chicken stock (commercial or homemade) • bay leaves • thyme leaves • chopped parsley • heavy cream •

white cabbage • sunflower oil • water • salt and pepper • chicken eggs • little fresh green parsley 5 g

boneless skinless chicken breasts • chipotle powder (Very hot at this level. I use half now. Start with about 3/4 - 1 tsp and adjust to taste) • salt • garlic powder • onion powder • sugar • black pepper • good maple syrup

leg quarters, skin on • Enough lemon juice to wash the chicken • grapeseed oil for skillet frying (filter and reuse) • For the batter: • all purpose flour • cornstarch • baking powder • salt • water • olive oil • For the lemon sauce: • lemon juice •

boneless chicken • oil • salt to taste • chicken handi shan packet • Yogurt • cream • butter • Coriander powder • cumin powder • black pepper • turmerics powder • whole spices •

whole chicken wings, half a pound • Enough lemon juice to wash the chicken • Buffalo wing sauce and marinade: • butter • hot red paprika powder • water • minced fresh elephant garlic • Blue cheese Sauce dip and salad dressing: • Blue cheese • Buttermilk • Farm made fresh Mayonnaise (see recipe) • farm made greek yoghurt (see recipe) •

lemongrass, chopped in 3” pieces and hit to release some juices • galangal • ginger, minced • garlic, minced • kaffir lime leaves • shallots, minced • chicken stock, unsalted • coconut milk • water • chicken thigh (boneless and skinless), cut in 1-in slices • salt • fish sauce •

Whole chicken and organs after breasts, wings, leg quarters have been removed • water • olive oil • mace • Celery sticks, chopped • parsley, chopped • lovage or cilantro, chopped • carrot, sliced • spaghetti, vermicelli, long rice or orso • Up to 4 Chicken bouillion cubes • Pepper, salt to taste

chicken eggs • salt, pepper • tortilla • sour cream • ham • avocado • cheese • tomato • vegetable oil

chicken breasts • cooked or cured ham (contain salt) • tillamook aged cheddar cheese (contains salt) • blue cheese crumble • fresh farm egg • all purpose flour • Breadcrumbs, pinch of pepper and salt to taste • ” deep grapeseed oil in cast iron skillet (filter and reuse) • Dijon Mustard Sauce: 3 tbs butter, 2 cloves garlic, tsp mustard powder, 2 tbs flour, Tbs parmesan cheese, cup milk, 1/2 tsp cornstarch

big potatoes • Sour cream • Cheddar cheese • Broccoli • Bacon bits • chili can • rotisserie chicken for the side • Butter, salt, pepper

Hot Italian sausage (bulk or sliced) • Vegetable oil • onion, chopped • green bell pepper, diced • jalapeño peppers, sliced • garlic, minced • Cajun seasoning • Flour • can of diced tomatoes, drained • Chicken broth • uncooked white rice • large scallion, sliced

pork loin chops - butterflied • box of frozen spinach - thawed, divided • low fat ricotta • Greek yogurt • egg • Salt pepper, garlic powder, onion powder to taste • cream of chicken soup • Greek yogurt • Second half of the box of spinach

Bell peppers • Ground turkey • Romaine lettuce • sweet soy glaze • sweet Thai chilli sauce • lime • cilantro • yellow onion • peanuts

cans of "veg-all" (or 4 15oz cans of mixed vegetables) • bag of "Ben's Ready Rice" (any flavor you prefer) • boneless skinless chicken breasts • can or box of chicken broth • salt • pepper • garlic powder • dried minced onion flakes • honey mustard • grated parmesan cheese