Prawn chilli

Squid • Shrimp • Chilli • Spring onion • White pepper • Black pepper • Corn starch • Chicken powder • Sesame oil • Shaoxing cooking wine • Paprika • Crisp fried powder

peeled and deveined tiger prawn • penne or other pasta of choice • a tablespoon olive oil • garlic clove, minced • a lemon • poon Chili flakes • tomato, diced • tomato basil pasta sauce • finely grated parmesan • Salt • Pepper

pkt. Prawn • breadcrumb • Cucumber • Tomato • Shallot • Spring onion • Coriander • 🟡sauce • Lime juice • Fish sauce • Sugar • garlic •

Sprite Soda • garlic chopped • Dried red chilli • black ground pepper • butter • kilo Shrimp • oyster sauce

strong white plain flour • eggs • squid ink • salt • whole cuttlefish • large size prawns • olive oil • garlic, crushed • finely chopped celery stick • finely chopped carrot • small red onion, finely chopped • thyme, leaves only •

Prawns • bulb (45 grams) Garlic • Red Chili • Annatto Seeds • Oil • Butter

dry or fresh squid ink pasta • rice bran oil • garlic • celery, finely chopped • carrot, finely chopped • thyme • dry white wine • black mussels, stubbed, bearded • x 200 g cuttlefish or calamari, cleaned, tentacles reserved • extra virgin olive oil, plus extra to drizzle • large green prawns, peeled, cleaned, cut into 1 cm • red bird eye chillies, seeded, finely chopped •

For the beef: • au jus gravy that yields 2 cups a piece • water • whiskey • LG portabello mushrooms, cubed to 1 1/2 inches • Yukon gold potatoes, cubed to 1 1/2 inches • LG sweet onion, course chopped • minced roasted garlic • your preferred vinegar, I like red wine or balsamic • beef tri tip • salt and pepper • For the shrimp: •

Sweet Chilli and Lime Stir fry Sauce • Udon Noddles • Stir fry Vegetables, carrots, green beans, Broccoli, peppers etc. • Cooked peeled prawns

large shrimps, cleaned • garlic • dry red pepper • red peppers, chopped • olive oil

Raw prawns • Fresh linguine • Tinned anchovies • Red chilli • Jarred red peppers • Cherry tomatoes • Worcestershire sauce • Brown sugar • Parsley • Tomato puree • Red onion • Garlic •

uncooked prawns, if frozen defrost thoroughly • Outer skin only of 3-4 large onions • water • good amount of sea salt • dried whole chillies or hot sauce

large shrimp • Green pepper • Fresh Pineapple • crushed garlic • salt • Chili Teriyaki sauce • small wooden kabobs sticks • water

sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length • chilli shrimp (check out my previous recipe) • water • cooking oil

fresh green or white asparagus or use 4 cans of asparagus. • garlic I used smoked garlic • butter • Cornstarch • vegetable stock ( use less if you use the canning water) • water ( cold) • precooked large peeled prawns • or two pinch each of salt and fresh cracked pepper • of dried wild garlic or 2 tablespoon of fresh wild garlic • whipping cream (optional) • of chilli flakes • asparagus tips •

Shrimp or sweet shrimp • Finely chopped onion • ■ Ketchup • ■ Japanese Worcestershire-style sauce • ■ Sugar • cm of each ■ Garlic and ginger from a tube • Mayonnaise • Gyoza dumpling wrappers

Broccoli • to 150 grams Prawns (Peeled, frozen) • Olive oil • Red chilli pepper (finely chopped) • Salt and pepper • Garlic

Shrimp (frozen) • Katakuriko • Eggs • Finely chopped green onion • Ginger (finely chopped) • Chopped garlic • Ketchup • Soy sauce • Sake • Salt and pepper

large prawns ready cooked • lemon,divided into sections or slices for drizzling over • garlic,chopped roughly • large very ripe tomato, quartered and seeded • small long red chilli, seeded,roughly chopped • unsalted pistachio nuts • chargrilled peppers in oil,,chopped • olive oil • rasberry or red wine vinegar

Shelled shrimp • Onion • Grated garlic • Salt and pepper • Katakuriko • Doubanjiang • Ketchup • Sugar • Mirin • Vinegar • Water

diced tomatoes • light red kidney beans • marzetti's california hot blend • sliced potatoes • baby corn • frozen cooked tail-off shrimp • powedered chilli pepper • cayenne pepper • lemon pepper seasoning • seasoning salt • garlic salt • ground black pepper

country style ribs deboned, and cut into 1 inch cubes • honey 8 limes and 1 lemon. 2 oz chicken base • lbs. Smoked pork neck bones • peanut oil • I pint of beer and 6 cloves of minced garlic • roasted and finely ground cumin seeds • flank steak cut into 1 inch cubes • boned leg of lamb cut into 1 inch cubes • Home made jerk seasoning wet rub to marinate the lamb • Home made chili seasoning wet rub to marinate the flank steak • chipotle, 10 pickled cherry peppers n 3 oz pork base pureed • manzano peppers, 6 rehydrated ghost peppers, 10 habeneros •

olive oil or butter • garlic, finely chopped • heaping tablespoon chili flakes • lbs. shelled, deveined, tail-on shrimp • Salt • chopped Italian flat leaf parsley • Crusty French bread, for serving, optional

peeled green prawns • coconut milk • fish sauce • soy sauce • chilli • lime

of uncooked King Prawns • white wine • Tagliateli • double cream • 2 Red Chilli's • garlic cloves

olive oil • kosher salt • ground black pepper • chili garlic sauce • large shrimp(shells & veins removed) • 12oz. package fresh fettuccine • grated parmesan cheese • scallions(chopped)

dried red chillies (the type shown in photo) • red onion - finely chopped • dried fish or dried shrimp (Use 50:50) • Lime juice • Salt • Palm Sugar • Glove Garlic - Smashed

servings pasta • oyster sauce • chili oil (with chili crisps) • black pepper • honey • minced garlic • peeled raw shrimp • green onions, diced • heavy whipping cream

sliced skipjack tuna • water • lime leaves • Indonesian bay leaves (daun salam) • galangal (fresh) - smash • ginger (fresh) • garlic • shallots • tomatoes • lemongrass • red big chilli • palm sugar •