Brad's whiskey braised tri tip and chili lime prawns
Surf and turf...
Steps
- 1
For the beef
- 2
Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
- 3
Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
- 4
Season with salt and pepper
- 5
For the shrimp
- 6
In a LG frying pan melt butter.
- 7
Add shrimp and garlic. Saute until shrimp are just done
- 8
Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy
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