Shrimp Chili with Onions

Name: Shrimp Chili with Onions
Yield: 2 servings
Cuisine: American
Ingredients: 20 Shelled shrimp; 1/4 Onion; 1/2 tbsp Grated garlic; 1 dash Salt and pepper; 2 tbsp Katakuriko; 2 tbsp Doubanjiang; 4 tbsp Ketchup; 1 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Vinegar; 6 tbsp Water

cookpad.japan @cookpad_jp

I love onions, so I tried adding them and they were delish!

For serving 2. Recipe by mistyblue7

I love onions, so I tried adding them and they were delish!

For serving 2. Recipe by mistyblue7

cookpad.japan @cookpad_jp

I love onions, so I tried adding them and they were delish!

For serving 2. Recipe by mistyblue7

I love onions, so I tried adding them and they were delish!

For serving 2. Recipe by mistyblue7

Saved

Ingredients

2 servings

20Shelled shrimp
1/4Onion
1/2 tbspGrated garlic
1 dashSalt and pepper
2 tbspKatakuriko
For the sauce:
2 tbspDoubanjiang
4 tbspKetchup
1 tbspSugar
2 tbspMirin
2 tbspVinegar
6 tbspWater

Saved

Steps

1

Sprinkle salt and pepper on the shrimp and let sit for 15 minutes.
2

Mix the sauce ingredients in a bowl and set aside.
3

Cover the seasoned shrimp with katakuriko.
4

Fry the shrimp in a lightly oiled pan. Once fried, remove the shrimp.
5

In the same pan, use the leftover oil to fry the grated garlic. Once it becomes fragrant, add the minced onion.
6

Once the onions have become translucent, add the sauce and stir.
7

Add the shrimp and mix well.