Quail fry

Name: Quail fry
Cuisine: American
Ingredients: 6 Quail , frozen or fresh, (cut into 2 pieces); 1 tbsp Red chilli powder; 1 tbsp Kashmiri chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tbsp Ginger garlic paste; 1 Lime (juice); to taste Salt; 1 tbsp Raw papaya paste; 1 tsp Rosemary; 1 tsp Oregano; 2 tbsp Corn starch; as required Water; as required Oil for fry

Jhansi @2cool_2cook

#idcravings2

Quail fry

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6Quail , frozen or fresh, (cut into 2 pieces)
1 tbspRed chilli powder
1 tbspKashmiri chilli powder
1 tspTurmeric powder
1 tspGaram masala powder
1 tbspGinger garlic paste
1Lime (juice)
to tasteSalt
1 tbspRaw papaya paste
1 tspRosemary
1 tspOregano
2 tbspCorn starch
as requiredWater
as requiredOil for fry

Cooking Instructions

1

Clean and wash quail, make slight cuts on the fleshy parts
2

Mix all the dry and wet ingredients except corn starch
3

Rub the masala on quail, apply more masala on the cut fleshy parts.
4

Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
5

Serve with sweet and sour sauce

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Jhansi @2cool_2cook

on May 04, 2020 13:14

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