Queso fresco cheese

corn tortillas (optional: use red tortillas if you like), dried chile de árbol peppers, queso fresco or Sierra cheese (about 400 grams), As needed, shredded lettuce, dried ancho chiles, dried morita chiles, As needed, water, garlic cloves, onion, Salt, to taste, black pepper, As needed, pork lard

dried guajillo chiles, garlic, corn tortillas, queso fresco (about 120 grams), sour cream (about 240 grams), lettuce, radishes, To taste cotija cheese (aged, crumbled), cooked chicken breast, shredded, salt, oil

plantain (ripe), small French roll (bolillo), mulato chiles, ancho chiles, tomato, onion, garlic cloves, cinnamon stick, whole clove, whole black peppercorns, dried oregano, almonds

BAKED ENCHILADA SAUCE (magitta style), dried guajillo chiles (seeded), garlic cloves, salt, Soak the chiles in a little boiling water and let sit for about 10 minutes until soft. (Guajillo chiles are dried peppers.), You can find these at international grocery stores in the US, filling, shredded mozzarella cheese (about 200 grams), shredded cheddar cheese (about 200 grams), onion, sliced, cooked, shredded chicken (about 300 grams), corn tortillas

guajillo chiles, ancho chiles, corn tortillas (nixtamalized, if available), onion, garlic, eggs, sour cream, crumbled fresh cheese (such as queso fresco or farmer cheese)

corn tortillas, ripe plantain, vegetable oil, (about 8.25 oz/235 g) prepared mole sauce or any mole sauce you like, queso fresco (fresh Mexican cheese)

corn tortillas, As needed, oil, As needed, two-chile sauce, As needed, simple ground beef filling, round cheese (such as queso fresco or panela), As needed, finely shredded lettuce or cabbage, As needed, sour cream

fresh sweet corn, with husks for wrapping the tamales, butter, milk (120 ml), For the salsa: tomatillos, green chiles, garlic to taste, and salt, To serve: fresh cheese (queso fresco or ranchero) and plain sour cream

masa harina (about 1 kg), baking powder, Cooked, dry refried beans, tomatoes, serrano peppers, cactus paddles (nopales), Roma tomatoes, onion, Salt, cilantro, Oil, Double cream cheese (or queso fresco)

Olive oil, tomatillos, serrano peppers, garlic cloves, onion, cilantro, sour cream (about 1/2 liter), Queso fresco cheese, Salt, to taste

tortilla chips (about 100 grams), tomatillos, green chili pepper, garlic, eggs, oil, chopped onion, sour cream, grated semi-dry cheese (such as Cotija or queso fresco), refried beans (about 120 grams)

Roma tomatoes, dried guajillo chiles, dried pasilla chile, fresh epazote, onion, garlic, corn tortilla, ripe avocados, queso fresco or panela cheese (about 35 grams), Mexican crema or sour cream (about 60 ml), Seasoning and salt

poblano or jalapeño peppers, dried guajillo and ancho chiles, tomatoes, onion, garlic, water (240 ml), As needed, shredded melting cheese such as Manchego or your preferred melting cheese, dried pork cracklings (about 300 grams), As needed, sour cream and double cream cheese (queso fresco or similar), As needed, oil and salt

chicharrón (pork cracklings), can be small pieces, masa for tortillas (you can buy it), baking powder (such as Royal), salt, water, refried beans, fresh cheese (queso fresco), sour cream, Salad, to taste (optional), roasted tomatoes, small piece of onion, water (60 ml)

cones piloncillo (about 8 ounces total), bolillo rolls (or French bread), cinnamon sticks, Chopped pecans or walnuts, Peanuts, Shredded coconut, Raisins, Queso fresco or mild white cheese

corn tortillas, vegetable oil, eggs, tomato sauce, habanero peppers, onion, garlic, to taste queso fresco or American cheese, to taste green peas, to taste ham, to taste refried beans, to taste fried plantains

bolillos (Mexican bread rolls), plantains, peanuts, to taste, raisins, to taste, shredded coconut, to taste, piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams), butter, cinnamon, to taste, cloves, to taste, corn tortillas, basket cheese, to taste (or queso fresco), dried prunes, to taste

baguettes (preferably 1 or 2 days old, slightly hard), Butter,, peanuts (about 140 grams), grated queso fresco, grated Chihuahua cheese, chopped walnuts (about 100 grams), raisins (about 150 grams), cinnamon sticks, piloncillo (or panela), whole cloves, water (710 ml)

guajillo or puya chiles, seeded, ancho chile, seeded, Roma tomato, garlic clove, carrots, peeled, potato, peeled, corn tortillas, fresh cheese (queso fresco), for filling the tortillas, little finely shredded lettuce (washed and disinfected beforehand), salt, to taste, black pepper, to taste, oil for frying the tortillas, carrots, potatoes, and sauce

bolillo rolls (or French bread rolls), bananas, (about 200 grams) fresh plums, (about 200 grams) dried prunes, (about 200 grams) peanuts, (about 150 grams) cheese (such as queso fresco or mild cheddar), (about 350 grams) piloncillo (or dark brown sugar), whole cloves, cinnamon stick, (about 150 grams) butter, (about 8 liters) water

young squash vines (about 1 kg), water (2.5 liters), corn masa (about 500 grams), garlic (about 20 grams), chopped onion (about 200 grams), corn, corn kernels (about 200 grams), chepiche (about 300 grams), chepil (about 300 grams), small zucchini, pork lard (about 150 grams), limes

tomatoes, garlic, chipotle peppers in adobo sauce, red onion (preferably), Salt and pepper, to taste, Eggs, Ham, Lard or oil, Mexican crema (or sour cream), American cheese, Queso fresco, Corn tortillas