Rack

rack of lamb with 4 whole ribs, 2 pounds • Enough lemon juice to wash the meat • To make Greek style Rubbing mix for smoking: • Oil mix 90% canola, 10% olive oil • fresh leaves of rosemary • Garlic confit or peeled garlic cloves • dijon mustard • Cracked green peppercorns • Maldon flaked sea salt • chimney of mesquite charcoal • chimney of soaked oak hardwood for smoking • Twigs from the rosemary •

lamb, 8 ribs • elephant garlic • Maldon flaked seasalt • cracked pepper • Rub of fresh mint • warm honey • Idaho potato, sliced in 1/2” french fries • Same amount of zucchini in 1/2” sticks • Same amount of carrot in 1/2” sticks • Same amount of sweet pepper in 1/2” strips • Spray of olive oil

Potatoes, any kind that you can fill a bowl • milk • half cream • Lots of butter 😈 • lamb rack (4 pieces per person for a party of two) • Lots of salt • Real garlic OR garlic powder • Italian seasoning

(about 4 lb each) chine bone removed, fat trimmed to 0.25 in, rib bones frenched Pork racks (8-bone each) • (packed) Light brown sugar • Diamond Crystal or 1.25 cups Morton Diamond Crystal Kosher salt or Morton Kosher salt • Apple cider vinegar • finely grated garlic • tbsp, plus 8 sprigs Fresh thyme, chopped • Brown mustard seeds • Coarsely ground black pepper • plus 2 tbsp Whole grain Dijon mustard • tbsp, divided Olive oil • Bacon, chopped • Lady apples, halved •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

granulated sugar • unsweetened cocoa powder • cornstrach • teaspoon • whole milk • unsited butter,cubed • vanilla extract

ripe round tomatoes, (12 large beefsteak tomatoes made ten pounds), sliced horizontally in 1/2” thick slices with 1/2” thick ends • long rice to serve as desiccant in storage jar

All-purpose flour • Rice flour • Baking powder (I use Alsa Baking Powder) • Salt • Sugar • Dr. Oetker Vanilla Sugar • large eggs • Water • Coconut milk • Black sasame seeds • Vegetable oil for frying • Lotus Cookie Molds •

green zucchini squash, 1/4” slices • green zucchini squash, 1/2” slices • yellow crookneck squash, 1/4” slices • yellow crookneck squash, 1/2” slices • striped green summer squash, 1/4” slices • striped green summer squash, 1/2” slices • flaked seasalt • cornmeal • canola oil, to be filtered and reused

rack of 8 or 9 lamb spare ribs • olive oil • Rub of Flaked seasalt • Rub of 1/2 Tsp Aleppo red pepper • chunked fresh cherry tomatoes • sliced pickled mushrooms • red wine vinegar • dijon mustard • dried thyme leaves • dried pulverized oregano • pulverized rosemary leaves • garlic confit •

olive oil, plus more for greasing wire rack • sour cream • large egg whites • Dijon mustard (See Notes for substitutions) • Kosher salt • large boneless, skinless chicken breasts (about 2 - 2.5 lb or 1 - 1.1 kg) • sleeves Ritz crackers (200 grams) • extra-sharp Cheddar cheese, coarsely grated (about 2 cups) • garlic powder • onion powder

chopped cauliflower stems • cauliflower green leaves • walnuts quarters • boiled and peeled chestnuts • mushrooms • grassfed butter • sweet potato • chopped fennel • vegetable broth • heavy cream • granulated garlic • mace •

verified edible chestnuts, not the poisonous ones

thick chuck blade of beef, 2 1/2” thick, 4” wide, 6” long. Cuts 5 thin steaks • Soy sauce • Anchovis paste • Grinds of Crushed black peppercorns • Sprinkles of Granulated garlic • eggwhites • corn starch • superthin ginger • miso tamari soy sauce • sugar • Salt and pepper • orange •

over ripe Cavendish (Chiquita) medium size bananas, makes one pound of peeled chips • Banana peels for soup • Banana peels for bacon

rack of lamb • old fashioned whole grain mustard • butter • kosher salt • ground white pepper divided

large navel orange, one pound • sugar • peruvian dark cocoa powder • unsalted butter • water

fresh honeysuckle flowers • hot, non boiling water, 200F degrees, to steep flower teas

Harissa Pepper Lemon Sauce • olive oil • garlic • flaked seasalt • whole young chicken, 4 lbs., cut the ribs along the backbone on both sides with kitchen scissors, use backbone, wingtips, neck, organs for bouillion

rack of St Louis pork ribs • Mint Jelly • Dijon mustard • Fresh Barbecue sauce • Mala chili paste • Flaked seasalt at the table

lamb racks • fresh mint, chopped finely • fresh rosemary, chopped finely • dijon mustard • chili powder • smoked paprika • cumin • olive oil • Salt • Pepper • & 1/2 cup lamb stock

cooked frozen New Zealand mussels in the half shell, about 2 dozen • olive oil • breadcrumbs per mussel, soaked in mussel juices • finely shaved green chinese onion • shredded fresh celery leaves • chopped small fresh Birds Eye Thai pepper • minced elephant garlic clove • Zest of one lemon • Juice of one lemon • balsamic vinegar • flaked Maldon seasalt • Serve with 1/4” thin fries made from large russet potato in air fryer

whole shallots, same size as mushrooms • brussels sprouts, same size as mushrooms, sliced lengthwise • elephant garlic cloves, same size as mushrooms • washed miniature or fingerling potatoes, same size as mushrooms • whole fresh mushrooms • sesame oil • balsamic vinegar • thyme • black ground pepper • Maldon flaked sea salt

rack of ribs • salt

finely chopped dates • boiling water • black strap molasses • all-purpose flour • salt • baking soda • brown sugar • unsalted butter (room temperature) • egg • vanilla extract • dark brown sugar • whipping cream •

duck • Sea Salt to taste • orange marmelade • Grand Marnier Liqueur • fresh orange, sliced horizontally • basmati rice • turmeric • chopped shallot • Small sliced carrot • nests of mung noodles • chicken broth • fresh ginger •

prime standing rib roast with 3 ribs • Freshly ground green peppercorns • Chrystal Diamond kosher flaked sea salt

beef brisket, cut into two equal 6 pound pieces, the round and the flat, fat trimmed off tops and sides, left on bottom • Boil brine: • water • Brown sugar • coarse himalayan sea salt • curing pink salt Prague # 1, 0.25% of weight with 6.25% sodium nitrate to arrive at 156 ppm USDA recommended level • pickling spices • whole coriander • yellow mustard seeds • crushed garlic • Make dry rub: • Black ground pepper •