Rack

rack of lamb with 4 whole ribs, 2 pounds, Enough lemon juice to wash the meat, To make Greek style Rubbing mix for smoking:, Oil mix 90% canola, 10% olive oil, fresh leaves of rosemary, Garlic confit or peeled garlic cloves, dijon mustard, Cracked green peppercorns, Maldon flaked sea salt, chimney of mesquite charcoal, chimney of soaked oak hardwood for smoking, Twigs from the rosemary

lamb, 8 ribs, elephant garlic, Maldon flaked seasalt, cracked pepper, Rub of fresh mint, warm honey, Idaho potato, sliced in 1/2” french fries, Same amount of zucchini in 1/2” sticks, Same amount of carrot in 1/2” sticks, Same amount of sweet pepper in 1/2” strips, Spray of olive oil

Potatoes, any kind that you can fill a bowl, milk, half cream, Lots of butter 😈, lamb rack (4 pieces per person for a party of two), Lots of salt, Real garlic OR garlic powder, Italian seasoning

All-purpose flour, Rice flour, Baking powder (I use Alsa Baking Powder), Salt, Sugar, Dr. Oetker Vanilla Sugar, large eggs, Water, Coconut milk, Black sasame seeds, Vegetable oil for frying, Lotus Cookie Molds

green zucchini squash, 1/4” slices, green zucchini squash, 1/2” slices, yellow crookneck squash, 1/4” slices, yellow crookneck squash, 1/2” slices, striped green summer squash, 1/4” slices, striped green summer squash, 1/2” slices, flaked seasalt, cornmeal, canola oil, to be filtered and reused

rack of 8 or 9 lamb spare ribs, olive oil, Rub of Flaked seasalt, Rub of 1/2 Tsp Aleppo red pepper, chunked fresh cherry tomatoes, sliced pickled mushrooms, red wine vinegar, dijon mustard, dried thyme leaves, dried pulverized oregano, pulverized rosemary leaves, garlic confit

olive oil, plus more for greasing wire rack, sour cream, large egg whites, Dijon mustard (See Notes for substitutions), Kosher salt, large boneless, skinless chicken breasts (about 2 - 2.5 lb or 1 - 1.1 kg), sleeves Ritz crackers (200 grams), extra-sharp Cheddar cheese, coarsely grated (about 2 cups), garlic powder, onion powder

chopped cauliflower stems, cauliflower green leaves, walnuts quarters, boiled and peeled chestnuts, mushrooms, grassfed butter, sweet potato, chopped fennel, vegetable broth, heavy cream, granulated garlic, mace

verified edible chestnuts, not the poisonous ones

thick chuck blade of beef, 2 1/2” thick, 4” wide, 6” long. Cuts 5 thin steaks, Soy sauce, Anchovis paste, Grinds of Crushed black peppercorns, Sprinkles of Granulated garlic, eggwhites, corn starch, superthin ginger, miso tamari soy sauce, sugar, Salt and pepper, orange

over ripe Cavendish (Chiquita) medium size bananas, makes one pound of peeled chips, Banana peels for soup, Banana peels for bacon

rack of lamb, old fashioned whole grain mustard, butter, kosher salt, ground white pepper divided

large navel orange, one pound, sugar, peruvian dark cocoa powder, unsalted butter, water

fresh honeysuckle flowers, hot, non boiling water, 200F degrees, to steep flower teas

Harissa Pepper Lemon Sauce, olive oil, garlic, flaked seasalt, whole young chicken, 4 lbs., cut the ribs along the backbone on both sides with kitchen scissors, use backbone, wingtips, neck, organs for bouillion

rack of St Louis pork ribs, Mint Jelly, Dijon mustard, Fresh Barbecue sauce, Mala chili paste, Flaked seasalt at the table

lamb racks, fresh mint, chopped finely, fresh rosemary, chopped finely, dijon mustard, chili powder, smoked paprika, cumin, olive oil, Salt, Pepper, & 1/2 cup lamb stock

cooked frozen New Zealand mussels in the half shell, about 2 dozen, olive oil, breadcrumbs per mussel, soaked in mussel juices, finely shaved green chinese onion, shredded fresh celery leaves, chopped small fresh Birds Eye Thai pepper, minced elephant garlic clove, Zest of one lemon, Juice of one lemon, balsamic vinegar, flaked Maldon seasalt, Serve with 1/4” thin fries made from large russet potato in air fryer

whole shallots, same size as mushrooms, brussels sprouts, same size as mushrooms, sliced lengthwise, elephant garlic cloves, same size as mushrooms, washed miniature or fingerling potatoes, same size as mushrooms, whole fresh mushrooms, sesame oil, balsamic vinegar, thyme, black ground pepper, Maldon flaked sea salt

rack of ribs, salt

finely chopped dates, boiling water, black strap molasses, all-purpose flour, salt, baking soda, brown sugar, unsalted butter (room temperature), egg, vanilla extract, dark brown sugar, whipping cream

duck, Sea Salt to taste, orange marmelade, Grand Marnier Liqueur, fresh orange, sliced horizontally, basmati rice, turmeric, chopped shallot, Small sliced carrot, nests of mung noodles, chicken broth, fresh ginger

prime standing rib roast with 3 ribs, Freshly ground green peppercorns, Chrystal Diamond kosher flaked sea salt

beef brisket, cut into two equal 6 pound pieces, the round and the flat, fat trimmed off tops and sides, left on bottom, Boil brine:, water, Brown sugar, coarse himalayan sea salt, curing pink salt Prague # 1, 0.25% of weight with 6.25% sodium nitrate to arrive at 156 ppm USDA recommended level, pickling spices, whole coriander, yellow mustard seeds, crushed garlic, Make dry rub:, Black ground pepper

whole rack of baby back pork ribs, membrane peeled, and halved, an onion, slice half moon, Worcestershire sauce, Hot cayenne sauce, "Soul Food Seasoning", cayenne powder, water, Sweet Baby Ray's "Sweet n' Spicy" Bbq Sauce

French Lamb, Sprinkle of Herbs De Province, crushed pistachio nuts, garlic, minced, seasoned bread crumbs, Sprinkle Black Pepper, Sprinkle Salt, Olive oil

lamb chops 1” thick,1/4 pound each, from whole rack of lamb, 2 pounds, california olive oil, fresh home made greek yoghurt (see my cookpad recipe), lemon juice, plus quart of fresh lemon per person, oregano, fennel, chopped fresh mint, garlic cloves, cracked peppercorns

brown sugar, salt, onion powder, chili powder, ground mustard, smoked paprika, dried thyme, dried oregano, garlic powder, black pepper, ground cumin, cayenne pepper

lamb shoulder, deboned, dried white beans, dried fava beans, chopped bacon, young miniature potatoes, skin on, shallots, garlic, salt, honey, pepper, Bayleaf, rosemary

olive oil, fresh rosemary, garlic cloves, minced, Salt, Fresh pepper