Rice cakes

Glutinous rice flour, Sugar, Milk (adjust for a soft, pourable batter), –80 g Cooked red beans, –15 g Butter or cooking oil (for frying)

For the cake dough:, pandan leaf extract (about 200 grams) + 1/2 cup water (about 100 grams), tapioca starch (about 200 grams) + 1/4 cup sugar (about 50 grams) + 1 drop green food coloring (optional), For the filling dough:, tapioca starch (about 120 grams); 1/4 cup rice flour (about 30 grams), coconut milk (about 100 grams) + 1/2 cup water (about 110 grams), sugar (about 50 grams) + 2 drops yellow food coloring, Other ingredients:, fresh shredded coconut (about 30 grams); 1/3 cup fresh green rice (about 40 grams); 1 teaspoon sugar (about 5 grams), dried split mung beans (about 60 grams)

bananas (about 500 g), rice flour (about 250 g), water (about 250 g), sugar (about 150 g), salt, turmeric powder, active dry yeast (about 4 g), fresh coconut (about 500 g, for making coconut milk), green onion

rice flour (200 grams), water (450 ml), ground pork (200 grams), wood ear mushrooms, salt, seasoning powder, fish sauce, shallots, cooking oil, Plastic wrap

rice flour (100 g), tapioca starch, cane sugar (120 g), water (170 g), fermented rice (cơm rượu) (50 g)

pork shoulder (about 9 oz/255 grams), fresh chicken liver (or duck liver), onion, small piece rice cake (about 2 oz/60 grams), Oil,, Salt,, Cooking wine,, Black pepper,, Five-spice powder,, Soy sauce,, Sugar,

taro (about 200 grams), rice flour (about 100 grams), cornstarch (about 30 grams), dark brown sugar (about 45 grams), water (about 100 ml)

For the crispy rice cakes, cooked jasmine rice (about 200 grams), Vegetable oil for frying, Seasonings, boiled pork skin, cut into strips (about 100 grams), high-quality fermented pork sausage (naem), shallots, thinly sliced, green onion, thinly sliced, and 1 stalk sawtooth coriander (culantro), thinly sliced, fried peanuts, young ginger, julienned, roasted chili flakes, fish sauce

flattened young rice (cốm dẹp), water, pandan leaf juice, sugar, vanilla extract, mung beans

glutinous rice (about 500 grams), ripe mangoes, canned coconut milk (about 600 grams), granulated sugar (about 100 grams), salt, pandan leaves, Alum (optional), cornstarch

ground pork, large shiitake mushrooms, Dried shrimp,, shallots, oyster sauce, glutinous rice flour (about 500 grams), rice flour (about 80 grams), water (about 400 grams), oil (about 30 grams), sugar, salt, mugwort

mini sausages, korean rice cake (Teok), Gochujang, ketchup, soy sauce, rice syrup, curry powder, grated garlic, MSG, oil or butter

eggs, rice cakes, green onion, chicken breast, little soy sauce, little pepper, little tomato paste, little salt

glutinous rice flour, rice flour, fresh mugwort, water, sugar, oil, Filling:, pork, (Marinate with 1 teaspoon soy sauce and a little sesame oil for flavor), shiitake mushrooms, dried shrimp, dried radish strips

glutinous rice flour, sugar, water, Orange essence (or your preferred flavor), Cornstarch for working with the mochi, For the Crema Catalana, milk (500 ml), cinnamon stick, Peel of 1 orange and 1 lemon, cornstarch (30 grams), egg yolks, sugar (50 grams)

rice flour (about 200 grams), tapioca starch (about 35 grams), mugwort powder, hot water (about 250 ml), Red bean paste,, parchment paper or steamer liners

rice flour (about 120 grams), tapioca starch (about 100 grams), coconut milk (about 200 ml), warm water (about 50 ml), yeast (about 3 grams), baking powder, sugar (about 70 grams), salt, vanilla extract, rice flour (about 20 grams), water (about 120 ml), shredded young coconut (about 100 grams), tapioca starch

bulk sausage, cooked leftover rice, large eggs, corn taken off the cob, panko breadcrumbs, shredded cheddar cheese, rubbed sage, minced onion, minced bell pepper, To taste salt, granulated garlic powder, peanut oil to fry in

cake flour, baking powder, white sugar, fresh milk, whole egg, vegetable oil, salt, cheese slices, for topping, chopped onions, minced garlic, ground meat or crumbled tofu, to 1 cup chopped mushrooms (optional)

sifted cake flour (you may also use all-purpose flour), baking powder, white sugar, water, evaporated milk, melted butter, salt, Easy melt cheese (optional)

Glutinous Rice Flour 糯米粉 - 380克/g, Sugar 白糖 - 380克/g, Pandan Leaves 班兰叶 - 1包 / package, Clean water 清水 - 250毫升/ ml, Banana Leaves 香蕉叶 - 1包 / package

Finest Glutinous Rice Flour 糯米粉 - 380克/gram, Sugar 白糖 - 380克/gram, Clean water 清水 - 250毫升/ ml, Banana Leaves 香蕉叶 - 1包 / package

Chinese Rice Cake, egg, salt, Cooking oil

rice flour (about 100 grams), tapioca starch (about 50 grams), glutinous rice flour (about 25 grams), boneless, skinless chicken breasts, shiitake mushrooms and wood ear mushrooms, combined (about 50 grams), carrot, onion, Vietnamese pork sausage (chả lụa)

egg yolks, condensed milk, vanilla extract, egg whites, sugar, all purpose flour, baking powder, salt, evaporated or fresh milk