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Tteokbokki (Spicy Rice Cake) with Seafood
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A picture of Tteokbokki (Spicy Rice Cake) with Seafood.

Tteokbokki (Spicy Rice Cake) with Seafood

rilitatheodora
rilitatheodora @cook_13632369
Ontario, Canada

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

Read more

Tteokbokki (Spicy Rice Cake) with Seafood

rilitatheodora
rilitatheodora @cook_13632369
Ontario, Canada

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

Read more
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Ingredients

30 mins
  • 30 pcsTteokbokki (thin ones)
  • 3 cupsnon-salted chicken broth
  • 4 pcscrabsticks
  • 6 pcsseafood tofu
  • 1 tbspgochujang (Korean red chilli paste)
  • 1 tbspoyster sauce
  • 1/2 tspsalt / powder mushroom broth
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Steps

30 mins
  1. 1

    Add salt/powder mushroom broth to chicken broth

  2. 2

    Soak the frozen rice cakes in the chicken broth for 20 mins

  3. 3

    Boil the chicken broth with the soaked rice cakes

  4. 4

    Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.

  5. 5

    Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

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rilitatheodora
rilitatheodora @cook_13632369
on August 21, 2018 23:26
Ontario, Canada
I’m an undergraduate student who likes to cook simple dishes👩🏻‍🍳
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Comments

Ali Ahmad
Ali Ahmad @cook_114123131
August 25, 2025 11:59
اسلام علیکم
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  1. 8th for rice cake

Keywords

Cake Rice Crab Stick Mushroom Seafood Oyster Gochujang Chicken Tofu

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