Tteokbokki (Spicy Rice Cake) with Seafood

Name: Tteokbokki (Spicy Rice Cake) with Seafood
Total time: 1800 s
Cuisine: American
Ingredients: 30 pcs Tteokbokki (thin ones); 3 cups non-salted chicken broth; 4 pcs crabsticks; 6 pcs seafood tofu; 1 tbsp gochujang (Korean red chilli paste); 1 tbsp oyster sauce; 1/2 tsp salt / powder mushroom broth

rilitatheodora @cook_13632369

Ontario, Canada

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

rilitatheodora @cook_13632369

Ontario, Canada

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

Saved

Ingredients

30 mins

30 pcsTteokbokki (thin ones)
3 cupsnon-salted chicken broth
4 pcscrabsticks
6 pcsseafood tofu
1 tbspgochujang (Korean red chilli paste)
1 tbspoyster sauce
1/2 tspsalt / powder mushroom broth

Saved

Steps

30 mins

1

Add salt/powder mushroom broth to chicken broth
2

Soak the frozen rice cakes in the chicken broth for 20 mins
3

Boil the chicken broth with the soaked rice cakes
4

Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5

Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!