Rice dumplings

bread flour, cornstarch, salt, hot water (60–70°C), cold water, extra cornstarch (for dusting), For the Filling:, cooked glutinous rice, ground lamb, small onion, finely chopped, scallions, finely chopped, carrots, finely chopped

Wanchai Ferry Pork Soup Dumplings, Knorr Sichuan Hot and Sour Soup, cooked white rice (about 220 grams), egg, baby corns

potstickers, flour (1 gram), brown rice oil (5 grams), water (100 grams), Dumpling Sauce:, soy sauce, shacha sauce, spicy sesame sauce

ground pork (about 680 grams), green cabbage, small bunch yellow chives, Salt, to taste, soy sauce paste, fried shallots, ground pepper, cooking wine, small dish red yeast rice, Water,, flour-water mixture, minced ginger

ground lean pork, beef, or chicken, peeled fand deveined shrimp, finely chopped, finely chopped spring onions / chives, tsps. fine salt, fine ground black pepper, White sugar, oyster sauce, sesame oil, tbsps. cornstarch or all-purpose flour, egg, pack, large wonton wrapper, banana catsup

wonton wrappers, vegetable oil, cooked white rice, texturized soy, soy sauce, red onions (diced), jalapeños (diced), green onion (sliced), carrots (pealed and diced), Salt and pepper to taste, vegetable broth, tsps of red pepper flakes

rice dumpling

rice in rice cooker, frozen pot stickers

Salted egg yolk, cup Sticky rice, dried mushroom, for wrapping

glutinous rice, One. salted egg yolk, Salt, sugar, to wrapped around, boiled peanut

sticky rice, salted egg yolk, Red bean, Pork or chicken meat

red rice or white rice, thick puffed rice or poha, coconut oil, shredded coconut, mustard seeds, Urrad dal, Channa dal, fenugreek seeds, Red chilli, hing, Curry, Coriander

chopped garlic, cooking oil, sliced wonton (or shu mai), sliced fish balls, chopped Chinese cabbage (or any greens), oyster sauce, fish sauce, chicken or mushroom seasoning powder (to taste), sambal sauce (optional), chilli flakes (optional, add more if you like it spicier), water, sesame oil

Turmeric leaves, For the batter:, rice, Salt, beaten rice, grated coconut, For the inner coconut filling, powdered or grated jaggery, grated fresh coconut, cardamom powder

Zucchini grated with skin, Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions), oil, turmeric haldi, asafoetida /hing, dry ginger powder or 1 tsp ginger paste, red chilli powder, sugar I have used raw sugar, yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt), salt, oil for greasing the plate and to sprinkle over the muthia log while cooking, For tempering

※ the Main ingredients ↓, Glutinous rice (short grain), Pork shoulder roast, Red onion, Dried shrimps, Dried mushrooms, Salted egg yolk, peanuts, ※ Seasoning materials ↓, Sugar, Salt or chicken powder (to taste), Soy sauce

Joshinko (Rice Powder), Shitamako (Glutinous Rice Powder), Sugar, hot (but not boiling) water

chicken thighs, skinless and boneless, cut into small 1/4" chunks, chicken breast, skinless, cut into 1/4" chunks, Marinade, soy sauce, oyster sauce, shallots, sliced thin, sake, chili-garlic sauce, chinese five spice, fish sauce, fresh ground pepper, ginger paste or minced ginger

chinese sausages, shallots, garlic, vegetable oil, eggs, light soy sauce, pepper, dice cerely, rice, carrots, wanton skin

Ground pork, Garlic, Ginger, cm Japanese leek, Shaoxing wine, Soy sauce, Pepper, XO sauce, Dried scallop soup powder, Oyster sauce, Sesame oil, Katakuriko

Egg, Rice bran, Natto (with sauce), of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional), Curry powder, Aonori, ami-ebi (tiny dried shrimp) etc. (optional), Aonori as topping (optional), Egg, Rice bran, Fresh okara, packet Natto (with the sauce that comes with the packet), Cheese, chikuwa, etc. (optional)

Leftover rice, Katakuriko, Hot water, ●Soy sauce, ●Sugar, ●Katakuriko, ●Water

Chicken carcass, green part Green onion or scallion, skin, etc as much (to taste) Ginger, packet or (Store-bought chicken soup stock), Rice, portions Chicken thigh, Burdock root, pack Maitake mushrooms, as much (to taste) Chinese cabbage, Japanese parsley, packet Shirataki noodles, as much (to taste) Green onion or scallion

Chicken legs and thighs, Shrimp (Ideally mix of large and small), Chicken Sausage (slice up into small pieces), Blue crab (optional), Celery (chop up into small pieces), Onion (chop up in small pieces), Bell Peppers (chop up into small pieces), Vegetable Oil, Flour, Old Bay Seasoning, Season Salt, Garlic Powder