[Perfect Reproduction Recipe] Gyoza no Ohsho's Tenshinhan

I love Gyoza no Ohsho's Tenshinhan, and when I recreated it, my family absolutely loved it! You can easily recreate the restaurant taste at home!
[Perfect Reproduction Recipe] Gyoza no Ohsho's Tenshinhan
I love Gyoza no Ohsho's Tenshinhan, and when I recreated it, my family absolutely loved it! You can easily recreate the restaurant taste at home!
Cooking Instructions
- 1
Tear half of the imitation crab into pieces and set aside the other half for topping. Slice the green onion into rings and grate the ginger.
- 2
Set aside a little green onion for topping.
- 3
If the smell of the green onion in the egg mixture bothers you, place it in a microwave-safe container, cover with plastic wrap, and microwave for 1 minute.
- 4
In a bowl, combine the eggs, cornstarch, water, salt, and pepper from the
. Mix well with chopsticks, then add the shredded imitation crab and the green onion from step 3, and mix well. - 5
In a pot, bring the ★ ingredients to a boil, then turn off the heat. While stirring the pot, add the △ cornstarch slurry and heat again.
- 6
Once it thickens, add the △ ginger and sesame oil, mix well, and turn off the heat. The sauce is ready! Reheat it just before pouring over the eggs!
- 7
Before adding the egg mixture to the frying pan, serve the freshly cooked rice on a plate.
- 8
Heat 2 tablespoons of sesame oil in a frying pan, pour in the egg mixture from step 4, and when it becomes half-cooked, slide it onto the rice from step 7.
- 9
Pour the sauce from step 6 over the top, add the reserved imitation crab and green onion from step 1, and it's done!
- 10
You can enjoy Gyoza no Ohsho's Tenshinhan without going to the restaurant! You're sure to receive compliments!
- 11
Nutritional Information
Energy 664 kcal
Protein 23.1 g
Fat 27.6 g
Salt 4.0 mg
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