Leek and Mayonnaise Chicken

Name: Leek and Mayonnaise Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1 tbsp ★Soy sauce; 1 tbsp ★Sake; 1 Katakuriko; 2 tbsp ◎Vinegar; 2 tbsp ◎Soy sauce; 2 tbsp ◎Water; 1 rounded tablespoon ◎Sugar; 1 Mayonnaise; 1 dash Japanese leek (green onions)

cookpad.japan @cookpad_jp

This is my take on teriyaki.

Because the oil can spit out of the pan, please use the frying pan lid for defend yourself (haha)! Recipe by Kinako218

This is my take on teriyaki.

Because the oil can spit out of the pan, please use the frying pan lid for defend yourself (haha)! Recipe by Kinako218

cookpad.japan @cookpad_jp

This is my take on teriyaki.

Because the oil can spit out of the pan, please use the frying pan lid for defend yourself (haha)! Recipe by Kinako218

This is my take on teriyaki.

Because the oil can spit out of the pan, please use the frying pan lid for defend yourself (haha)! Recipe by Kinako218

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Ingredients

4 servings

2Chicken thighs
1 tbsp★Soy sauce
1 tbsp★Sake
1Katakuriko
2 tbsp◎Vinegar
2 tbsp◎Soy sauce
2 tbsp◎Water
1rounded tablespoon ◎Sugar
1Mayonnaise
1 dashJapanese leek (green onions)

Saved

Steps

1

Pierce holes in the skin of the chicken thighs with a fork.
2

Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes.
3

Coat the chicken with katakuriko, then fry in a generous amount of oil.
4

Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken.
5

Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!