Alpine Leek and Bean Sprout Soup

Name: Alpine Leek and Bean Sprout Soup
Yield: 4 servings
Cuisine: American
Ingredients: 4 stalks Alpine leek (or ramps); 1 bag Bean sprouts; 1 tbsp Sesame oil; 1 White sesame seeds and bonito flakes; 2 tbsp ☆ Chinese Chicken stock powder; 20 ml ☆ Soy sauce; 20 ml ☆ Sake; 1 tsp ☆ Miso; 1 dash ☆ Grated ginger; 1000 ml Water

cookpad.japan @cookpad_jp

We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.

The unique taste of the alpine leek disappears, so it should be easier for children to eat.
When you sauté it, check the tenderness of the stems, not the leaves. Recipe by Chamicyami

We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.

The unique taste of the alpine leek disappears, so it should be easier for children to eat.
When you sauté it, check the tenderness of the stems, not the leaves. Recipe by Chamicyami

cookpad.japan @cookpad_jp

We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.

The unique taste of the alpine leek disappears, so it should be easier for children to eat.
When you sauté it, check the tenderness of the stems, not the leaves. Recipe by Chamicyami

We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.

The unique taste of the alpine leek disappears, so it should be easier for children to eat.
When you sauté it, check the tenderness of the stems, not the leaves. Recipe by Chamicyami

Saved

Ingredients

4 servings

4stalks Alpine leek (or ramps)
1 bagBean sprouts
1 tbspSesame oil
1White sesame seeds and bonito flakes
2 tbsp☆ Chinese Chicken stock powder
20 ml☆ Soy sauce
20 ml☆ Sake
1 tsp☆ Miso
1 dash☆ Grated ginger
1000 mlWater

Saved

Steps

1

Refer to thefor how to prepare the alpine leeks.
https://cookpad.wasmer.app/us/recipes/144694-how-to-prepare-and-enjoy-ramps

How to Prepare and Enjoy Ramps
2

Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
3

Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
4

Sprinkle on white sesame seeds or bonito flakes if desired.