Sarso ka tel

Methi bhaji, Aloo chopped, Adrak chopped, Hari mirch , Namak, Sarso tel, Tomato chopped , Haldi

Sarso bhanji, Palak bhaji, tomato, Namak, butter/ ghee/ oil, Zeera, sarso, Dhaniya patii, Sarso tel, Mirch

garlic cloves, sarso ka tel, salt or according to taste, Red chilli paste, kashmiri red chilli, haldi, methi seeds, coriander seeds, cumin seeds

large Karela or Bitter Gourd, Chopped onion, chopped tomato, chopped raw mango, sarso ka tel(mustard oil), jeera/cumin seeds, salt, Lal mirchi(red chilli powder), jaggery, moti saunf(fennel seeds), Amchoor( dry mango) powder, lemon juice

kaccha aam, sarso ka tel, methi seeds, kalongi, moti sauf, rai powder, hing, haldi, Red chilli powder, salt(according to taste), as per taste mango pickle masala- optional

Semi boiled alu, Hung curd, Ginger garlic paste, Chat masala, Red chilly powder, Garam masala, Salt, shaped capsicum 1, Onions, Sarso ka tel, Roasted besan, For green chutney

murmue, mungfali dana bhuna huaa, sev, tikha sev, hari mirch barik kta hua, barik kata pyaj, barik kata tamatar, ubla aaloo kata hua, hari dhaniya kata huaa, nimbu/ lemon, lal mirch /red chilli powder, nimbu /lemon

meter pumpkin stem with leaves, Urad dal badi , Allu , Arbi, Baigan, Sarso, Jeera , Sukha Lal mirch, Lahsun , Namak and haldi, Sarso ka tel

gaddi hara lahsun / green garlic, sarso ka tel / mustard oil, hing powder, namak

baingan, aloo, pyaaz, tamater, hari mirch, full lehsun , adrak tukda, sarso tel, gehun ka ata, besan, bhari mirch ke achar, kalunji

bada bharte wala bengun, medium size pyaj, Tamatar, se 4 Hari mirch, dhaniya Pati, lehsun ki kaliyaan, adrak ka tukda, jeera, haldi, -namak , laal mirch Powder, garam masala

paneer, medium size Tamatar, lehsun ki Kaliyan, adrak ka tukda, haldi aur lal mirch Powder, garam masala, hari matar, -namak swad anusar, bade pyaz, chamach sarso ka tel, dhaniya pati, chutki jeera

Hari matar, se 3 medium size Tamatar, medium size aalu, medium size pyaz, se 4 Hari mirch, katori Hari dhaniya, haldi, chamach laal mirch Powder, -namak swad anusar, heeng, chamach garam masala, chamach lehsun adrak paste

katori aata, medium size pyaz, medium size aalu, se 5 Hari mirch, chamach haldi, chamach laal mirch Powder, -namak swad anusar, dhaniya pati, sarso tel, chamach jeera

safed matar, -Namak swad anusar, garam masala, haldi, laal mirch Powder, bade size pyaaj, bade size Tamatar, se 3 Tej pata, se 3 Hari mirch, lehsun or adrak paste, -Hari dhaniya, sarso ka tel

Fish, Turmeric (haldi), Garlic (lahsan) paste , Green Chilli (hari mirch) paste , Salt (namak), Mustard oil (sarso ka tel) for frying, For gravy:- Yellow mustard seed (pila sarso) , Coriander seeds (dhaniya) , Garlic cloves (lahsan) , Whole red chilli (sabut lal mirch), Black pepper (kali mirch), Fenugreek seeds (methi)

besan, Suji, nimbu, Namak, chini, hari mirch, Sarso ke dane, Eno pouch, tel, curry patta, tomato sauce

Turai (Ridge gourd), tomato, grated ginger, rai daana, salt, haldi, garam masala, hing, sarso ka tel

paneer cubes me kate huye and fry kiye huye, matar, onion, tomato, ginger, garlic, salt, red chili powder, garam masala, tej patta, badi elaichi kuti hui, sarso ka tel

paneer, Onion, Sarso tel, Namak, Jeera, Kali mirch, Lal mirch, Adrak Thodi Si, Lahsun, Garam Masala, Tomato sauce, plate Milk Malai

Aam ki gutli: 2/3 cup (~175 gms), Mustard oil (sarso ka tel), Asafetida, Cumin seeds, Mustard seeds, Fennel seeds powder, Turmeric powder, Red chili powder, Coriander powder, Lemon: ½ (~1 tsp juice), Salt as per taste

besan, kg dahi, Jug water, Onion-3, Lahsun -1kali, Adrak- 1chota tukada, Lal mirch -4pic, Kali mirch- 1chamach, Hing -2 chutki, Sarso tel -300gm, Namak- savad anusar, Garam Masala -1chota chamach

plate ankurit Chana, onion, hari mirch, Namak, Kala namak, Tomato sauce, Kali mirch, Sarso tel

Chura, Namak, Kala namak, Moongphali, Tomato, Onion, Dhania Patta, Potato, Adrak kaddukas Kiya hua, Hari Mirchi, Phoran ke liye sarso or lal mirch, Sarso tel