Pumpkin stem curry with mustard gravy

Name: Pumpkin stem curry with mustard gravy
Cuisine: Indian
Ingredients: 2 meter pumpkin stem with leaves; 50 grams Urad dal badi; 2 Allu; 2 Arbi; 1 Baigan; 3 tsp Sarso; 2 tsp Jeera; 4/5 Sukha Lal mirch; 12-14 kaliyan Lahsun; as required Namak and haldi; as required Sarso ka tel

Mamata Nayak @cook_11874768

Odisha

Pumpkin stem curry with mustard gravy

Mamata Nayak @cook_11874768

Saved

Ingredients

2meter pumpkin stem with leaves
50 gramsUrad dal badi
2Allu
2Arbi
1Baigan
3 tsp Sarso
2 tspJeera
4/5Sukha Lal mirch
12-14 kaliyanLahsun
as requiredNamak and haldi
as requiredSarso ka tel

Saved

Steps

1

Pumpkin stems ko ungli ke size pieces me cut karle patto ko nikal kar alag se cut karle alag alag kar dho kar saaf karke rakhe
2

Sare sabjiyon ko cubes me cut karke dhokar rakhe
3

Kadai me thoda sarso ka tel garam karein urad dal ke badi dal kar halka brown hone tak fry karle aur nikal le
4

Sarso,jeera,Lal mirch,lahsun ko mixer me pees kar paste banakar rakhe
5

Fir ek kadai me 2/3 spoon sarso ka tel dale thoda panchfuran aur Lal mirch dalkar chatka le fir kuch lahsun ki kaliyan kut kar dale halka bhun ne ke baad Kate hue sabjiyan dalkar fry karein fir pumpkin stems dalkar fry karein
6

5 miniute fry karne ke baad mustard ka paste dale usme namak aur haldi bhi dale aur adha cup pani dalkar dhak de aur low flame par 5 miniute pakaye
7

Fir dhakan hatakar pumpkin leaves aur fried urad dal badi usme dale achhse mix karein aur fir se dhak kar sari sabjiyan galne tak pakaye
8

Jab sabji gal jae aur sabji gravy ke tarah dikhe tab gas off karein aur rice ke sath serve karein