Savoury

roasted green chiles (Anaheim or bell pepper), peeled and seeded • cans Mexican-style table cream (media crema) • yellow corn, drained • Chicken bouillon cube, to taste • Garlic, to taste • Vegetable oil, • Masa harina for tortillas or store-bought gorditas, • Pork drippings (asientos),

masa harina (corn flour) (about 240 grams) • all-purpose flour (about 95 grams) • salt • baking soda • sugar • Warm water as needed / oil

corn • (7.6 oz/225 ml) table cream (such as Nestlé Media Crema) • cheese of your choice, I used Manchego • powdered milk • eggs • baking powder • (1/2 stick/55 grams) melted butter • salt, or to taste • For serving: • Sour cream and your favorite salsa

sliced mushrooms (about 350 grams) • chicken breast, cut into strips • onion, sliced • garlic clove, chopped • Maggi seasoning sauce (60 ml) • Worcestershire sauce (60 ml)

corn • mozzarella, gouda, or your preferred melting cheese per cup of ground corn • fresh cheese per cup of ground corn • butter per cup of ground corn • salt to taste • green chili slices to taste • corn husks

papaya, diced (about 200 grams) • avocado • arugula • hemp seeds • honey mustard dressing

corn tortillas • Chihuahua cheese (or substitute with Monterey Jack) • Mexican crema (about 120 ml) • tomato puree • pork chorizo

guajillo chiles (mirasol) • ancho chiles, depending on how sweet you want it (I used 1) • arbol chiles • ripe red tomatoes • chicken broth (about 475 ml) • garlic cloves • oregano • salt • cumin • oil for frying • epazote • corn tortilla chips (about 250 grams) •

sweetened condensed milk • evaporated milk • whole milk (about 475 ml) • granulated sugar • vanilla extract • eggs

boneless chicken breast, cut into 4 pieces • shelled peanuts (about 150 grams) • dried chile de árbol peppers • medium tomatoes • medium onion • garlic clove • chicken broth, • small French roll (bolillo) • corn tortilla • cilantro

avocados • onion, finely chopped • serrano peppers, finely chopped (you can remove the seeds) • tomatoes, finely chopped • cilantro, washed, disinfected, and finely chopped • Juice of 1 lime • Salt to taste

corn flour (maseca) • eggs • vegetable oil • milk • garlic • small piece onion • finely chopped epazote or cilantro • Salt to taste • very thinly sliced ham • thinly sliced Gouda cheese • baking powder

For the dough: • warm milk (150 ml) • salt • sugar • vegetable oil (20 ml) • instant yeast (5 grams) • all-purpose flour (200 grams) + 1 tablespoon • egg yolk + 1 tablespoon milk for brushing • For the filling: • hard-boiled eggs • green onions • salt and pepper

all-purpose flour (about 250 grams) • salt • butter (about 50 grams) • water (125 ml) • ground beef, preferably with some fat (about 250 grams) • chopped onion (about 250 grams) • red bell pepper (about 100 grams) • hard-boiled eggs • olives (about 50 grams) • butter or lard • garlic • paprika •

pork shoulder, cut into pieces • pasilla chiles • onion • garlic • cumin • masa for tortillas • lard • cinnamon stick • Corn husks, • Salt, to taste, for the meat and masa • baking powder

sifted all-purpose flour • room temperature shortening • baking powder • salt • sugar • beer • egg for savory filling • Sugar as needed for sweet filling • Filling of choice such as jam, caramel, cheese and chorizo, sweetened condensed milk, etc