Dad’s White Seabass Soup w/Bokchoy

Name: Dad’s White Seabass Soup w/Bokchoy
Cuisine: American
Ingredients: 1 lb white seabass cut into steaks; 3 tbsp white miso; Salt & pepper to taste; Chicken bouillon to taste; Bokchoy; 4 garlic cloves; minced; 1 knob ginger; thinly sliced rounds; 4 green onions; 3 in pieces or chopped

Cheryl @chefcherii

Dad likes to make this on days when he feels like eating healthy. Easy to make, done in <30 mins!

Cheryl @chefcherii

Dad likes to make this on days when he feels like eating healthy. Easy to make, done in <30 mins!

Saved

Ingredients

1 lbwhite seabass cut into steaks
3 tbspwhite miso
Salt & pepper to taste
Chicken bouillon to taste
Bokchoy
4garlic cloves; minced
1 knobginger; thinly sliced rounds
4green onions; 3 in pieces or chopped

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Steps

1

In a pot of water, add ginger, garlic, and onion and bring it to a boil.
2

Season the soup with salt & pepper and chicken bouillon cube.
Feel free to substitute with white pepper.
3

Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup.
4

Lastly add your bokchoy. Simmer until cooked and enjoy with rice!

Saved

Cooksnaps

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Cheryl @chefcherii

on March 08, 2021 20:35

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!

Keywords

Soup Welsh Onion Ginger Sea Bass Pepper Steak Chicken Miso Garlic

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Dad’s White Seabass Soup w/Bokchoy

Dad’s White Seabass Soup w/Bokchoy

Ingredients

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