Seafood chowder

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

white fish fillets (such as cod or snapper), diced • taro root, peeled and diced • sweet potato, peeled and diced • medium onion, finely chopped • garlic cloves, minced • full-fat coconut milk • vegetable broth • small red chili, deseeded and finely sliced (optional) • fresh coriander, chopped for garnish • fresh lime juice

celery chopped (about 3 stalks, I use 4) • onion (1.5 to 2 cups) chopped • potatoes (around 4 med potatoes) • Two-thirds of a package of Hormel cured salt pork cut cubed • onion powder • garlic powder • dried thyme • bay leaves • butter • Salt and pepper • smoked pork shank • lobster imitation chunks •

thumb-sized nub ginger, minced • garlic, minced • large shallot, minced • serrano chili, chopped • fish sauce • coconut milk • vegetable or fish stock • medium yellow potatoes, peeled and cut into 2 cm cubes • sweet whole kernel corn • palm sugar • half-shell mussels (about 36) • green onions, chopped

butter • Olive oil • skinned and boned white fish, such as basa, cod or flake • x boned salmon tail • shelled and deveined small prawns/shrips • large potatos (roughly chopped) • celery stalks (roughly chopped into 4-5 cm pieces) • large onion (thinly sliced) • garlic cloves (diced) • fish stock • thickened cream • dried rosemary •

White fish, 1 lbs diced large (I used cod) • peeled, deveined shrimp • corn, drained • coconut milk, plus 1 can water or seafood stock • Red bell pepper, diced • medium potatoes, peeled and diced • tomato paste • large onion • garlic cloves, minced • fresh scotch bonnet, pierced once with a knife • Paprika • celery stalks, diced •

sweet onions • orange pepper • yellow pepper • bacon smoked maple thick slice • thick slice ham • chicken stock added • russet potatoes peeled • Bullion 1 to 2 cubes chicken flavour • Add a pinch of tyme • Add 4 garlic cloves use press • prawns • scallops •

bacon slices • green onions minced - reserve green part and set aside • thyme • whole garlic's minced • flour • milk (I used nonfat) • chicken stock • bay leaves • raw shrimp in shell • lobster tails • salt • pepper •

sweet onion • celery stalks • medium red potatoes • frozen calamari rings • frozen small scallops • I cup frozen clams • salt • pepper • bay leaf • large tbsp (scoop) dairy free butter • clam juice • dairy free milk •

Seafood Stock [made with all shells & strained x2] • ☆ [note: you may not need all of your seafood stock] • Quality White Wine • Bay Leaves • ● For The Seafood [all fine chopped & presteamed] • ☆ [note: reserve all shells for seafood stock] • Shreadded Snow Crab Legs [look closely for any shells] • Crawdad Tails [optional but consider them] • LG Lobster Tail • Shrimp • Clams • ● For The Chowder [sauté hard veggies in 4 tbsp butter] •

● For The Seafood [all equal parts - rinsed & rough chopped] • [my students used a cup a piece] • Fresh Monk Fish [not shown in photos] • Fresh Scallops • Fresh Shrimp • Fresh Lobster • Fresh Clams • ● For The EZ Basic Soup Base • Progresso Clam Chowder [no subs] • Whole Milk [add slowly] • Heavy Cream [add slowly] • Fresh White Pepper •

Chopped clams and juice • Package of lump crab meat • Potato diced • Cream corn • Shallot chopped • Diced celery • Of prosciutto diced and crispy • Builion • Hot sauce • Worcestershire • Salt to taste • Old bay season to taste •

cream of chicken soup • cream of mushroom soup • whole milk • butter • black pepper • onion or onion powder • season salt • garlic powder or salt

mixed seafood (or clams) • russet potato (small dice) • celery stalk • white onion (small dice) • garlic cloves • diced bacon • flour • chardonnay • heavy cream • clam juice • butter • lemon (juiced) •

imitation crab meat • asparagus stalks • cream of celery soup or clamp chowder • Green onions • buscuits • garlic salt to taste • shredded mozzarella cheese

Lasagna noodles • crab meat • cooked scallops • cooked shrimp • mozarella cheese • parmesan cheese • butter • minced garlic • thyme • can clam chowder • heavy whipping cream • lemon juice •

bay scollops • medium shrimp • chowder fish • chopped clams • crab meat • green onion • cream cheese • milk • corn (don't drain) • chopped potatoes • minced garlic • chopped carrots •

butter • small onion, sliced thin • small potatoes • salmon meat • mixed chopped fresh herbs, like parsley, dill and lovage • heavy cream • egg yolks, lightly beaten • black pepper to taste • c, 2q of Salmon broth

clams (canned or fresh and steamed) • any freshwater or sea snails steamed (optional) • fennel bulb sliced thinly • onion medium dice • lemongrass, tender part only, finely minced • garlic cloves minced • andouille sausage sliced half moons • medium Yukon gold potatoes cut into 1 inch cubes • Chipotle in adobo, finely minced • smoked paprika • Cajun Seasoning • flour •

medium onions, minced • chicken broth • butter • carrots, diced • dice celery • diced potatoes • cans diced tomatoes • water • salt • pepper • died parsley • cans chopped clams

fresh chopped clams (1 pound) • chopped cured bacon • Sweet red california wonder pepper, chopped • sweet white onion, chopped • dry sushi rice • white cooking wine • Shrimp broth from cube in cooking wine • Mild Black garlic powder • freshly made coconut cream, or use canned cream • frozen fresh sweet corn • Red mild paprika powder • dried saffron, farm grown, or 4 Tbs saffron tea •

Make 2 crabcakes, quarter pounder size: • Whole Dungeness Crab, 1 1/4 pound, both claws, precooked in seawater, use claw and legmeat, +/- 3 ounces, + crab body meat, +/- 3 ounces • breadcrumbs for stuffing, plus 1 ounce breadcrumbs for coating • homemade mayonnaise • minced shallots • unsalted butter • fresh winterbeet leaves • Habanero pepper sauce • Large fresh farm eggs • Freshly ground pepper • Top with lime aioli mayonnaise dip • For the crab chowder: •

crushed Garlic • strong California bay leaf • baby canned clams in clamjuice (3 large cans) • cured ham, diced (see recipe) • yellow onion • Russet potato, unpeeled, quartered, boiled 30 minutes, then diced in 1/4” cubes • firm tofu (see recipe), diced • lemon grass oil (see recipe) • celery, thin slices • coconut or dairy cream • crushed green peppercorns • Garnish: chopped parsley

baby clams in clam juice, 10 oz can • chopped onions • garlic cloves • diced, unpeeled Russet potatoes • chopped cured ham (see recipe) • cubed firm tofu (see recipe) • lemon grass oil (see recipe) • dried bayleaf • small banana pepper, sliced in thin rings, seeds removed • dairy or coconut cream • pickled habanero pepper (see recipe) • Habanero pepper sauce on the side (see recipe)

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

farmers kielbasa, cubed • butter • ribs celery chopped • leeks whites and light greens, finely sliced • cayenne • paprika • Pinot Grigio or other dry white wine • flour • vegetable stock + 250 MLS water • Thai fish sauce • medium yellow flesh potatoes (to your taste), cubed • cod cheek •

lbs. of large clean clams • bacon (cut into small cubes) • Extra Virgin Olive Oil from Spain • chopped onion • chopped celery • potatoes (2 medium sized potatoes) cut into 2 cm cubes • leek (sliced) • bay leaf • fish stock • chopped canned tomatoes • parsley • Salt and pepper