Seafood Chowdah

Name: Seafood Chowdah
Total time: 2700 s
Cuisine: American
Ingredients: 1/2 lb bay scollops; 1/2 lb medium shrimp; 1/2 lb chowder fish; 1 can chopped clams; 1 can crab meat; 1/2 cup green onion; 8 oz cream cheese; 1 1/2 cup milk; 1 can corn (don't drain); 1 cup chopped potatoes; 2 clove minced garlic; 1 cup chopped carrots; 26 oz can condensed cream of mushroom soup; 1 tsp parsley; 1/2 tsp black pepper; 1/4 tsp cayenne pepper

Kim @cook_3519664

I don't even like this much seafood and this chowder is amazing.

Kim @cook_3519664

I don't even like this much seafood and this chowder is amazing.

Saved

Ingredients

45 mins

1/2 lbbay scollops
1/2 lbmedium shrimp
1/2 lbchowder fish
1 canchopped clams
1 cancrab meat
1/2 cupgreen onion
8 ozcream cheese
1 1/2 cupmilk
1 cancorn (don't drain)
1 cupchopped potatoes
2 cloveminced garlic
1 cupchopped carrots
26 ozcan condensed cream of mushroom soup
1 tspparsley
1/2 tspblack pepper
1/4 tspcayenne pepper

Saved

Steps

45 mins

1

Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
2

Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*
3

Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.