seafood chowder

Name: seafood chowder
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb mixed seafood (or clams); 1 each russet potato (small dice); 2 each celery stalk; 1/2 small white onion (small dice); 2 each garlic cloves; 1/2 cup diced bacon; 1/2 cup flour; 1 cup chardonnay; 2 cup heavy cream; 2 cup clam juice; 2 tbsp butter; 1/2 large lemon (juiced); 1 each bay leaf; 1 pinch dill; 1 S&P to taste

vantucky_palate @cook_3943201

perfect for anyone who likes a light but flavorful chowder.

vantucky_palate @cook_3943201

perfect for anyone who likes a light but flavorful chowder.

Saved

Ingredients

1 hour

6 servings

1 lbmixed seafood (or clams)
1 eachrusset potato (small dice)
2 eachcelery stalk
1/2 smallwhite onion (small dice)
2 eachgarlic cloves
1/2 cupdiced bacon
1/2 cupflour
1 cupchardonnay
2 cupheavy cream
2 cupclam juice
2 tbspbutter
1/2 largelemon (juiced)
1 eachbay leaf
1 pinchdill
1S&P to taste

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Steps

1 hour

1

saute bacon in skillet, then add butter, celery, potatoe, garlic until they sweat.
2

add sifted flour into pan until well coated, bottom of pan will brown a little.
3

deglaze pan with wine and scrape the bottom with wooden spoon.
4

add clam juice, bay leaf, lemon juice, and cream and cook on low head until it reduces slightly (not a thick chowder)
5

add the seafood last so it will not overcook, simmer for about 10 minutes on low, then serve up.