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Seeraga

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Veg White Biryani recipe

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Seeraga samba rice, rinsed & soaked for 30 mins • Oil • Ghee • Cinnamon stick • Fennel seeds • bay leaves • Cloves • Green Cardamom • Little Black stone flower • Green chilli (adjust according to taste) • big Onion • Ginger garlic paste •
20 mins

5 to 6 people
Indu Shruthi
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Thalappakattu Chicken Biryani

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Seeraga samba rice • Chicken • Ghee • Cooking oil • Garlic crushed • Shallots crushed • Red chilli powder • Yoghurt • Mint chopped • Coriander chopped • Lemon juice • Salt •
Prasel
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Seeraga Samba Plain Biryani: A Flavorful and Aromatic Delight

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Seeraga Samba rice • Medium Size chopped onions • soya sauce, Green Chili Sauce, tomato Sauce • coriander leaves • Ghee • oil • Large Size Red Chilies • Ginger, • garlic cloves
15 mins

3 servings
Rizu's Recipes
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Seeraga samba kesari bath

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seeraga samba rice • Saffron • Cardamom powder • Sugar • salt • Ghee • Cloves • raisins • Cashew
40 mins

6 servings
Lakshmi Sridharan Ph D
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Vegetable Brinji rice

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seeraga samba rice • fresh coconut milk • water • oil • ghee • fennel seeds • cinnamon sticks • cloves • green cardamom • bay leaves • sliced onion • ginger garlic paste •
45 minutes

4 peoples
Muniswari.G
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Mutton Donne Biryani (Karnataka Cuisine)

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mutton with bones • salt to taste • turmeric powder • red chili powder • ginger-garlic paste • yoghurt • oil • cinnamon stick • green cardamoms • cloves • peppercorns • cumin seeds •
Bethica Das
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Mutton Dum Biryani: A Blissful Culinary Delight of India

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Seeraga Samba Rice • Sliced Onions • Oil • Chopped Tomatoes • Mutton Pieces • Green Chilli • full Lemon Juice • Mint & Coriander Leaves • Ginger-Garlic Paste • curd • Salt to taste • Ghee (Clarified Butter) •
35 mins

4 to 5 servings
Rizu's Recipes
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Pineapple Halwa | Indian Dessert | Pineapple Dessert - A Deliciously Rich and Nutty Dessert

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Seeraga Samba rice • sugar (up to your sweetness level) • chopped Pineapple • ghee (clarified butter) • Badams (Almonds), cashews nuts and pista • Raisins (dried grape) • cucumber seeds • Sara Paruppu (Almondette Seeds) • Kesari Powder (food color) optional
20 mins

4 servings
Rizu's Recipes
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Ven Pongal with Barnyard Millet

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seeraga samba rice • barnyard millet/kuthirai vaali • Mung skinned, split • Oma water(carom/ajwan water + 3½ cups water • Necessary Salt • Ghee • Ginger, finely chopped • Pepper corn • Cumin seeds • Cashew • Green chilies, chopped • tender curry leaves •
30=40 mins

6 servings
Lakshmi Sridharan Ph D
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Ven Pongal with(seeraga samba rice)

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seeraga sambha rice • moong dal • ginger • green chilli • curry leaves • pepper • cumin seeds • ghee • cashews • salt • water
25 mins

3 servings
Dhivya Sakthi
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Seeraga samba egg paniyaram biryani

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seeraga samba biryani • water • - chilli powder • - Coriander powder • - Garam masala • - curd • mint leaves • finely chopped coriander leaves • - oil • - cardamom pods • - cloves • - bay leaves •
1 hour

5 servings
vishnupriya kannan
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Seeraga samba(Jeerasal and Khaima) chicken biriyani

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seeraga samba rice • water (1:2 ratio) • chopped onions • chopped tomatoes • green chillies • mint leaves • coriander leaves • chicken • chilli powder • ginger garlic paste • cinnamon • cloves •
40mins

5 servings
Vaish Foodie Love
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Seeraga sambha mutton briyani

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mutton • rice (3 cup rice) • Big onion - • Tomato - 1 medium size • Ginger garlic paste - • Lemon juice - • Mint leaves - 1/2 cup • Coriander leaves - 1/2 cup • Bay leaves - 2 • Green chilli - • Water - • Oil •
4 servings
Sruthi Lingaraju
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Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe

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Seeraga samba rice • Water • Carrot • Beans • potatoes • Salt • Onion • Tomatoes • Green chilli • Ginger garlic paste • Curd • Red chilli powder •
Nams Corner
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Ven Pongal (khara Pongal)

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foxtail millet • seeraga samba rice • Cracked moong dal • cupOma water(carom soaked in hot water) + 3½ cups water • Salt to taste • Seasoning: • cupGhee • tablespoonGinger, finely chopped • tablespoonPepper corns • tablespoonCumin seeds • Cashew • Green chilies, chopped •
40 mins

5 servings
Lakshmi Sridharan Ph D
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Tomato Rice

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2 Reviews
20 minutes

2 Serving
Swaminathan
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Thalapakatti Mutton Biryani

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short grained rice (preferably seeraga samba variety), soaked in water for 30 minutes • mutton with bones • oil • ghee • onion chopped • green chilies, slit • large tomato, chopped • ginger-garlic paste • biryani masala • turmeric powder • red chili powder • salt •
35-40 minutes

2-3 servings
Bethica Das
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Vegetable rice

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Seeraga samba rice • Mint leaves • Big onion • Tomatoes • Green chilli • Ginger • Garlic gloves • Cinnamon sticks • cloves • Cardamom • Oil • Ghee •
20 mins

2 servings
Sudha senthil
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Vegetable Biriyani 🥕

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Seeraga Samba Rice • Ghee • Oil • Bay leaf • piece of Cinnamon • Cloves • Cardamom • Medium size Onions thinly sliced • Green Chillies slit • Ginger garlic paste • Medium size Tomatoes chopped • Turmeric powder •
3 servings
Head Over Meals by Dipika Ravichandran
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Mutton Biriyani

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For Marination-- • Mutton pieces • Curd • Ghee • Ginger garlic paste • Water-as required • For Biriyani-- • Seeraga Samba Rice • Ghee • Oil • piece of Cinnamon • Cloves •
2 servings
Head Over Meals by Dipika Ravichandran
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Chicken Biryani 🍗

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Seeraga Samba Rice • Medium Onion sliced • Medium Tomato chopped • few Mint leaves, chopped • Few Coriander leaves, chopped • Green Chilli,slit • Coriander powder • Ghee • Oil • Cinnamon piece • Cloves • Cardamom •
2 servings
Head Over Meals by Dipika Ravichandran
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Karnataka style Chicken Donnai Briyani

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chicken • Turmeric powder • Curd to soak chicken • mint leaves • coriander leaves • green chillies • cardomom • Cinnamon stick • bay leaf • garam masala powder • basmati/ seeraga samba rice • onions •
Pearlcity Panda
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Mushroom Biryani (South Indian)

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Paste 1: • . Ginger - 2 inch • . Garlic - 5 pods • Make this into smooth paste and keep aside • Paste 2: • . Onion - 1 medium • Make the puree of onion and keep aside • Paste 3: • . Tomato - 3 medium • Puree the tomato without bits and keep aside • Other Ingredients: • . Oil - 2 tbsp •
3 servings
Prasel
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Ambur mutton biryani

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Mutton - • Seeraga samba Rice - • Onion - • Tomato - • Green Chilli - • Curd - • Ginger garlic paste - • Cloves- • Cinnamon - • Cardamom - • Bay leaf • Chilli powder - •
Jillu Anand
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Mutton Biryani | Authentic Ambur Biryani

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1 Review
45 mins

serves 4 person
Nidharshana Kitchen
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Chettinad Masala Veg Biryani

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For Chettinad masala • Stone lichen • Marathi moong • Cardamom powder • Cinnamon • Star anise • Green saunf • Pepper corn • Coriander seeds • Jeera • For the Biryani • Seeraga Samba Rice soaked for one hour •
Shashi Tewarii
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Dindigul Thalappakatti Mutton Biryani

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short grained rice (preferably seeraga samba variety), soaked in water for 30 minutes • mutton with bones • oil • ghee • cinnamon stick • bay leaves • onions chopped • green chilies slit • ginger-garlic paste • large tomato chopped • Biryani masala • turmeric powder •
Bethica Das
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Chettinad Style Peas Pulao with Egg Curry

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Seeraga Samba Rice • Dried Peas (Overnight Soaked) • Onion (Finely Chopped) • Green Chillies • Ginger Garlic (Crushed) • Mint & Coriander Leaves • Coconut Milk/Water • Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom) • Fennel Seeds • Dried Rose Petals • Ghee • Salt •
45 Minutes

2 servings
Priyadharsini
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Ambur chicken Biryani

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Curd • Salt • Red chilli • Ginger • mint leaves • coriander leaves • Garlic cloves • lemon • cinmamom • cloves • cardamom • bay leaf •
1hr

4 persons
Madhu Dilip
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Chettinad Chicken/Kozhi Biriyani

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Seeraga samba rice • Freshly cut chicken pieces (with bone) • Mint leaves • Coriander leaves • Curry leaves • tomato • thin sliced red onion (big) • garlic pods • ginger garlic paste • Turmeric powder • whole garam masala (Cumin seeds-1/2 teaspoon, Bay leaf-2, Kalpasi-1, cloves-3, cardamom pods-2, star anise-1) • green chillies •
4 servings
Mangai Nivaskumar
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