Mutton Biryani | Authentic Ambur Biryani

Name: Mutton Biryani | Authentic Ambur Biryani
Total time: 2700 s
Yield: serves 4 person
Cuisine: Indian
Ingredients: 500 gms seeraga samba rice; 500 gms Mutton; 3 Onion (Chopped); 3 Tomato medium size; 2 tsp Chilli powder; 1/2 tsp Turmeric; 1 cup Mint leaves; 1/3 cup Coriander leaves; 2 tsp Ginger garlic paste; 4 Cinnamon; 3 Star anees; 3 Bayleaf; 4 Cardamom; 5 cloves; 1 tsp Cummin seed; 5 tsp Ghee; 150 ml Groundnut; 1 cup Curd

Nidharshana Kitchen @cook_13537437

Chennai , India

Watch this delicious recipe in below link: https://www.youtube.com/c/nidharshanakitchen

Nidharshana Kitchen @cook_13537437

Chennai , India

Watch this delicious recipe in below link: https://www.youtube.com/c/nidharshanakitchen

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Ingredients

45 mins

serves 4 person

500 gmsseeraga samba rice
500 gmsMutton
3Onion (Chopped)
3Tomato medium size
2 tspChilli powder
1/2 tspTurmeric
1 cupMint leaves
1/3 cupCoriander leaves
2 tspGinger garlic paste
4Cinnamon
3Star anees
3Bayleaf
4Cardamom
5cloves
1 tspCummin seed
5 tspGhee
150 mlGroundnut
1 cupCurd

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Steps

45 mins

1

Wash mutton and pressure cook it for 3 whistles. Add turmeric pinch, 2 tsp chilli powder. Bring down from stove and keep it aside.
2

Add Groundnut oil and Ghee medium hot cooker pan
3

Add Bayleaf, star anees, Cumin, cardamom, cloves, cinnamon and leave it for 1 minute
4

Add chopped onions and stir well for 3 minutes. Add tomato and still well for 3 mins
5

Add ginger garlic paste and stir well. Add curd
6

Add mint leaves and curry leaves and stir well
7

Add cooked mutton pieces. Add turmeric powder and chilli powder
8

Add salt and stir well. Let it cook for 2 mins
9

Now add water for ingredients to cook.for 1 cup rice two cups of water is the proposition
10

Add require salt and sprikle mint leaves
11

Add two tsp of ghee on the top. Cook for 15 mins or two whistles in cooker.
12

Leave it to settle down after we remove from stove.
13

Serve with onion raitha or brinjal chutney