Ven Pongal with(seeraga samba rice)
Healthy break fast##
Open in Cookpad AppSteps
- 1
Wash rice and moong dal
- 2
Pour ghee in the cooker
- 3
First put cashews roast it till golden brown
- 4
Then add the remaining ingredients
- 5
Then pour water and add salt
- 6
When the water boils add the rice and dal
- 7
Cook with 4 whistles then open add 2 teaspoon ghee and mash it well
- 8
Eat it with sambar Chutney
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Naomi’s memo👩🏻🍳 -
https://cookpad.wasmer.app/us/recipes/13658616
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